VEGETARIAN/VEGAN POT PIE
A filling and tasty vegan pot pie. Your meat-eating friends won't know the difference.
Provided by amazonpixie81
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h8m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust into a pie pan.
- Bring a large pot of water to a boil over high heat. Add potatoes and carrots; boil until tender, about 15 minutes. Add broccoli and cook for another 3 minutes.
- Bring 1 cup water to a boil and stir in bouillon cube to dissolve. Stir in flour; remove from heat.
- Combine potatoes, carrots, broccoli, bouillon stock, and vegetarian strips. Pour into the pie crust. Top with the second pie crust and crimp edges to seal.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.9 g, Fat 19.1 g, Fiber 5.5 g, Protein 10.8 g, SaturatedFat 4.5 g, Sodium 428.2 mg, Sugar 1.8 g
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Fathima Fasla
[email protected]This pot pie is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
KeiYaru Senpai
[email protected]This pot pie is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a potluck.
sophie lemay
[email protected]This pot pie is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Sexy Fati
[email protected]I've made this pot pie several times now, and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Sandra Igwe
[email protected]This pot pie is delicious and healthy. It's a great way to get your daily dose of vegetables.
Wakurwoth Stephen
[email protected]I'm so glad I tried this recipe. It's now one of my favorite vegetarian meals.
Ib Kasco
[email protected]This pot pie is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to eat.
Edward DiVietro
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can even add some cooked chicken or turkey if you want.
Godwin Inkoom
[email protected]This pot pie is perfect for a cold winter night. It's warm and comforting, and it fills you up without weighing you down.
Crystal 1989
[email protected]I'm so glad I found this recipe. I've been looking for a good vegetarian pot pie recipe for a long time. This one is definitely a keeper!
Nicolas Ramirez
[email protected]This pot pie is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating vegetables.
anime lover465
[email protected]I was really impressed with this recipe. It was easy to make and the results were amazing. The pot pie was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Tebogo k Kgomotso
[email protected]This is the best vegetarian pot pie I've ever had! The crust is flaky and the filling is creamy and flavorful. I love that it's packed with vegetables, too.
Ladla Warrich
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. I will definitely be making this again.
Carol Watkins
[email protected]This was my first time making a pot pie, and it turned out great! The instructions were easy to follow and the pie came out looking just like the pictures. I used a mix of frozen and fresh vegetables, and it was still delicious.
naiym islam
[email protected]I'm not a vegetarian, but I loved this pot pie! The vegetables were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone, regardless of their dietary restrictions.
Rofiq Khan
[email protected]This vegetarian pot pie was a hit with my family! The filling was flavorful and creamy, and the crust was flaky and golden brown. I will definitely be making this again.