VEGETARIAN ZUPPA TOSCANA
Since I've become a vegetarian, I've missed eating several items from popular restaurants. Here is my great attempt at tackling a popular Italian restaurant's zuppa toscana and turning it into a vegetarian's delight! It's also easy to make vegan.
Provided by AleeKat5
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium-high heat. Cook onions until they are soft and translucent, about 5 minutes. Add garlic and cook until golden, 2 to 3 minutes. Place in the bottom of a 4-quart pot or dutch oven.
- Mix in sliced potatoes and vegetable broth to the pot. Bring mixture to a boil and cook, uncovered, until potatoes are easily pierced with a knife, 10 to 12 minutes. Add kale, vegetarian sausage, cayenne pepper, Italian seasoning, salt, and pepper. Cover and let simmer until half of the liquid is evaporated, about 8 minutes.
- Pour in half-and-half to mixture. Cover and simmer until heated through, no longer than 5 minutes. Remove from heat and let cool, 5 to 10 minutes. Serve.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 42.5 g, Cholesterol 34.5 mg, Fat 24.3 g, Fiber 6.8 g, Protein 18.9 g, SaturatedFat 8.8 g, Sodium 907.6 mg, Sugar 4.2 g
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WavySpooky
[email protected]This soup is delicious!
Kaitesi Joan
[email protected]This soup is so easy to make and it's always a hit with my family.
Dee Veremu
[email protected]I love the addition of kale to this soup. It gives it a nice boost of nutrition.
md mausd rana
[email protected]This soup is a great way to use up leftover vegetables.
Zohaib Saraiki
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Brocken Skull
[email protected]This soup is delicious! The broth is flavorful and the vegetables are cooked perfectly.
Azhar Madhi
[email protected]This soup is so easy to make and it's always a hit with my family. I love that it's a vegetarian version, so everyone can enjoy it.
Grace Owusu
[email protected]I love the addition of kale to this soup. It gives it a nice boost of nutrition.
Muhammad Rafique
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of kale in my fridge, so this is a perfect way to use it up.
Arslan Gillani
[email protected]I followed the recipe exactly and the soup turned out great. It's a keeper!
ms Jamser
[email protected]This soup is delicious! I love the creamy broth and the hearty vegetables.
Rammi Rammi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Momal Shaikh
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasonings to make it more flavorful.
Dayson Keller
[email protected]I was a bit skeptical about making a vegetarian version of Zuppa Toscana, but I was pleasantly surprised. It was just as delicious as the traditional version, and maybe even better.
Mostakim Ali
[email protected]This soup is amazing! The broth is flavorful and the vegetables are cooked perfectly. I especially love the addition of kale.
Sha Moinul islam
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a crowd-pleaser.
Jack Ayliffe
[email protected]This vegetarian Zuppa Toscana was a hit! The flavors were rich and comforting, and the kale added a nice touch of freshness. I will definitely be making this again.