VEGETARIAN YELLOW CURRY
This is the best curry dish I have ever had. A Japanese roommate and I made it up in college on a dark winter night to avoid writing final papers out of the leftovers we dug up in the kitchen. The curry paste is easy to find in little cans at import stores, and you can add as little or as much spice as you want to the dish. It is both one pot and vegetarian. Serve over a big scoop of rice and garnish with peanuts, cilantro, and raisins.
Provided by Karin Landers
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat a large pot over medium-high heat. Add olive oil and garlic; cook until garlic is gently browned, about 1 minute. Add curry paste and whole chile pepper; pan-fry until fragrant, 1 to 2 minutes. Add onion; cook until softened but not yet translucent, 3 to 5 minutes.
- Add tofu; pan-fry until all sides are browned, 3 to 5 minutes. Add potatoes, carrots, and celery. Season mixture with salt and pepper. Saute until carrots and celery begin to soften, about 3 minutes.
- Add coconut milk and regular milk to cover vegetables. Add zucchini and cover. Reduce heat to medium-low and simmer until all vegetables are soft and potatoes are cooked, about 20 minutes. Add spinach and stir until wilted, 1 to 2 minutes.
- Remove chile pepper before serving.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 26.6 g, Cholesterol 3.3 mg, Fat 36.4 g, Fiber 6.4 g, Protein 13.2 g, SaturatedFat 26.3 g, Sodium 229.1 mg, Sugar 6.3 g
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Sbusiso Sithole
[email protected]This curry was a bit bland for my taste. I think I'll add some more spices next time.
Juwel Juwel
[email protected]I'm always looking for new vegetarian recipes and this one did not disappoint. It's a keeper!
Janiah Etherington
[email protected]This curry is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
MD Mahin Khan
[email protected]I followed the recipe exactly, but my curry didn't turn out as flavorful as I hoped. I'm not sure what went wrong.
Birju Singh
[email protected]This is the best vegetarian curry I've ever had. I'll definitely be making it again and again.
RS Rana
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This curry is amazing!
Zees han
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili next time.
Ilam Singh
[email protected]I'm not a vegetarian, but I really enjoyed this curry. The vegetables were so tender and flavorful.
MR.SALMAN
[email protected]I made this curry for dinner last night and it was a hit! My family loved it.
Shahed Khani
[email protected]This curry was absolutely delicious! The flavors were complex and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.