VEGETARIAN WONTON DUMPLINGS
This recipe originaltes from the May 1, 2004 issue of Vegetarian Times Magazine. Be careful not to overprocess if you're chopping the ingredients in a food processor. As an alternative to boiling the wontons you could fry them.
Provided by Dreamer in Ontario
Categories Soy/Tofu
Time 40m
Yield 40 wontons, 10 serving(s)
Number Of Ingredients 19
Steps:
- Wonton Dumplings:
- Dry carrots, tofu, mushrooms, spinach, cabbage, garlic and cilantro thoroughly with a clean tea towel or paper towels.
- Place in food processor, and chop very finely.
- Place vegetable mixture into a large bowl.
- Mix together egg, ginger, soy sauce, cornstarch, hoisin sauce, sesame oil and salt, then add to vegetable mixture, mixing well.
- Drain any excess liquid from mixture.
- Place wonton wrappers, one at a time, on flat work surface (keep the rest of the wrappers from drying out by covering with a damp tea towel).
- Place a spoonful of mixture on center, brush water around edges of wrapper and crimp shut to seal.
- Repeat process until all ingredients are used up.
- Bring a large pot of salted water to a boil.
- Add wontons, 12 at a time to water, and cook for about 4 minutes, or until dumplings float to surface.
- Use a slotted skimmer to remove from water, and set aside in a bowl.
- (don't allow the wontons to touch while still hot or they may stick.
- Dipping Sauce:
- Thoroughly mix all sauce ingredients together and set aside.
- To serve, arrange wontons on a platter, and pass with Dipping Sauce.
Nutrition Facts : Calories 202.6, Fat 5, SaturatedFat 0.9, Cholesterol 22.3, Sodium 833.4, Carbohydrate 31.7, Fiber 2.6, Sugar 2.7, Protein 8.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #beans #vegetables #asian #dinner-party #vegetarian #stove-top #dietary #soy-tofu #taste-mood #savory #equipment
You'll also love
Emmanuel Silaa
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
SHAKEEL SOOMRO
[email protected]These dumplings were a bit too spicy for me, but my husband loved them.
Janet Llewellyn
[email protected]The dumplings were easy to make and turned out great. I'll be making them again for sure.
Nuranah Hoffman
[email protected]I'm not a vegetarian, but these dumplings were still delicious. I'll definitely be making them again.
Olga Kravets
[email protected]The dumplings were a bit too greasy for my liking.
Namusisi Janet
[email protected]These dumplings were a lot of work, but they were worth it. They're so flavorful and satisfying.
Pallab halder
[email protected]The wontons were a bit bland for my taste, but the dipping sauce helped.
Md Suman
[email protected]I've made these dumplings several times now and they're always a hit. They're easy to make and so delicious.
Alsmin Sirker
[email protected]Delicious! The filling was so flavorful and the wontons cooked perfectly.
Danais Altagracia
[email protected]The dumplings were great! I used a store-bought wonton wrapper to save time and they still turned out great.
BARKATULLAH MBR
[email protected]These wontons were a huge hit at my last party! Everyone loved them and asked for the recipe.