VEGETARIAN WHITE CHILI WITH OPTIONAL CHICKEN
White kidney beans and hearty pinto beans simmer together with a rich vegetable broth, green chiles, diced fresh jalapeno pepper, and warming, comforting spices like cumin, oregano, and - believe it or not - a little touch of ground cloves. Add in some chopped cooked chicken at the end of the process, and - look! - vegetarians and carnivores can live together.
Provided by Kare for Kitchen Treaty
Time 2h
Number Of Ingredients 15
Steps:
- In a large saucepan, heat the olive oil over medium heat. Cook the onion, stirring occasionally, for about five minutes, until soft.
- Stir in the garlic, cumin, oregano, cloves, cayenne pepper, and salt. Cook for another minute.
- Add diced green chiles, beans, and vegetable broth. Continuing over medium heat, let the mixture come to a boil, then reduce the heat to love to keep the soup at a steady simmer. Simmer uncovered for about an hour.
- Add the jalapeno pepper.
- If adding chicken to a portion of the recipe, scoop just under half the chili into a separate, medium saucepan. Add the chicken to that half.
- Simmer both versions for another 30 minutes uncovered.
- Serve with assorted toppings.
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Ziya Ziya
[email protected]This chili is so good.
Sanaullah Jokhio
[email protected]This chili is amazing.
Patricia Chundu
[email protected]This chili is delicious.
Delmont Logan
[email protected]This chili is a bit bland.
Ciara Griffith
[email protected]This chili is so good.
Rakib 123
[email protected]This chili is amazing.
Rocky Kid
[email protected]This chili is delicious.
Martika Harrison
[email protected]This chili is a bit bland.
Valerie Brock
[email protected]This chili is so good!
Jacob Tohiariki
[email protected]This chili is amazing!
Saharia Hasan
[email protected]This chili is delicious!
Adam and Cathryn Ricketts
[email protected]This chili is a bit bland. I had to add extra spices to give it some flavor.
Greg Laurance
[email protected]This chili is so good! It's creamy and flavorful, and the chicken is perfectly cooked.
Altaf babbar
[email protected]This chili is amazing! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
dawar malik
[email protected]This chili was a bit bland for my taste. I had to add extra spices to give it some flavor. Otherwise, it was a good recipe.
Anup Dhakal
[email protected]I followed the recipe exactly and the chili turned out great. It was creamy and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.
Kadunga Musa
[email protected]This chili is delicious and so easy to make. I love that it's vegetarian, but it's still packed with flavor. I will definitely be making this again.
Kha Kha
[email protected]I made this chili last night and it was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.
Jennife Forcadilla
[email protected]This is my go-to white chili recipe. It's so easy to make and it always turns out perfect. I love that it's vegetarian, so I can feel good about feeding it to my family.
George Hoops
[email protected]This vegetarian white chili is absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved it, even the meat-eaters.