VEGETARIAN WEST AFRICAN SOUP
Make and share this Vegetarian West African Soup recipe from Food.com.
Provided by echo echo
Categories Yam/Sweet Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- To make peanut butter, process peanuts in food processor about 2 minutes until smooth, scraping the bowl at least once.
- In a Dutch oven over medium heat, sauté onion in oil about 7 minutes until lightly browned.
- Add peanut butter plus sweet potato through tomatoes.
- Bring to a boil, reduce heat and simmer, uncovered, about 30 minutes until sweet potato is tender.
- Serve garnished with parsley.
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Ehsan Afzal
[email protected]This soup is a great introduction to West African cuisine.
Shoaib Shabbir
[email protected]This soup is so easy to make.
Queen Asia
[email protected]I love the combination of flavors in this soup.
Oluwakemi Odujinrin
[email protected]This soup is a great way to use up leftover vegetables.
Jitendra Kumar Shah
[email protected]This soup is so flavorful and satisfying.
Crawlerboy13 915
[email protected]This soup is amazing! I've made it several times now and it's always a hit.
Nqubeko Hlatshwayo
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover vegetables and it's so flavorful.
Harris Masood
[email protected]I made this soup for a party and it was a big hit. Everyone loved it.
Smoke
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really delicious.
Hamza Rajput
[email protected]This soup is a great introduction to West African cuisine.
kitso denzel
[email protected]This soup is so easy to make.
Sharmin Subarna
[email protected]I love the combination of flavors in this soup.
Boqorada Dumarka
[email protected]This soup is a great way to use up leftover vegetables.
Valeria Zamora torres
[email protected]I've never had West African soup before, but this recipe was a great introduction. It's so flavorful and satisfying.
oji
[email protected]This soup is so easy to make. I had it on the table in about 30 minutes. It's a great weeknight meal.
Mikayla Brooks
[email protected]I love the combination of flavors in this soup. It's savory, sweet, and a little bit spicy. I also appreciate that it's a relatively healthy dish.
Janet Yoriola
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and satisfying, and it's a great way to use up leftover vegetables.