VEGETARIAN WALDORF SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetarian Waldorf Salad image

If possible make the salad the day it is going to be served so the apples don't turn brown. Some people prefer tart apples over sweet ones so use your favorite. This salad is also good served on chopped watercress. Enjoy and have a Happy Thanksgiving!

Provided by June

Categories     Salad     Waldorf Salad Recipes

Yield 4

Number Of Ingredients 9

2 cups chopped apples
1 ½ lemons, juiced
¼ cup chopped celery
¼ cup chopped walnuts
¼ cup raisins
¼ cup seedless grapes, halved
½ cup heavy cream, whipped
¼ cup mayonnaise
1 pinch ground nutmeg

Steps:

  • In a salad bowl, toss together the apples, lemon juice, celery, walnuts, raisins and grapes.
  • In a separate bowl, fold together the whipped cream and mayonnaise; add to salad and mix well. Sprinkle with nutmeg and chill before serving.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 24.5 g, Cholesterol 46 mg, Fat 27.1 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 9.1 g, Sodium 98.6 mg, Sugar 14.1 g

Alvaro Shabangu
[email protected]

This salad is a bit bland. I would recommend adding some chopped herbs or spices to give it more flavor.


Rimsha Sheikh
[email protected]

I found the dressing to be a bit too sweet for my taste. I added a little bit of lemon juice, and that helped to balance it out.


Luqman Fazal
[email protected]

This salad is a great make-ahead option. I made it the night before, and it was even better the next day.


Badhon Das
[email protected]

I made this salad for my family, and they all loved it. Even my picky kids ate it!


Mustakim Alam
[email protected]

This vegetarian Waldorf salad is a great way to use up leftover apples.


Osaigbovo Aguebor
[email protected]

I'm definitely going to make this salad again. It's a great healthy and refreshing option.


Teekeay Ngcinela
[email protected]

This salad is perfect for a summer picnic.


Joshua Fulton
[email protected]

I added some dried cranberries to this salad, and it gave it a nice tart flavor.


Md Shakil Ahammed
[email protected]

This was the easiest salad I've ever made. I just chopped up some apples, celery, and walnuts, and tossed it with the dressing. It was delicious!


Miesha Hausley
[email protected]

I'm not a vegetarian, but I really enjoyed this salad. It's a great way to get your daily dose of fruits and vegetables.


Thandiwe Mzangwa
[email protected]

This vegetarian Waldorf salad was a hit at my last dinner party! I loved the combination of sweet and savory flavors, and the creamy dressing was the perfect finishing touch.