VEGETARIAN VIETNAMESE SPRING ROLLS
A refreshing fresh vegetarian spring roll... The hoisin sauce mix gives this recipe its special taste! Serve with hot red chile sauce, hoisin sauce mix, and chopped peanuts.
Provided by Wendy Likly-Welch
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
- Fill a shallow baking dish with hot water. Soak 1 rice paper in the hot water until softened, 5 to 10 seconds. Lay flat on a work surface. Place a thin layer of rice noodles, iceberg lettuce, bean sprouts, daikon, cabbage, carrots, cucumber, mizuna, and Thai basil near the top. Fold in sides and roll up rice paper to enclose the filling. Repeat with remaining rice wrappers.
- Mix hoisin sauce and applesauce together in a small bowl. Serve alongside rolls.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 97.2 g, Cholesterol 1.9 mg, Fat 3.4 g, Fiber 7.9 g, Protein 10.3 g, SaturatedFat 0.6 g, Sodium 1189.1 mg, Sugar 26.1 g
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Parsa Dehghani
[email protected]I'm going to try making these spring rolls this weekend.
Malik Gaming
[email protected]These spring rolls are a great way to use up leftover rice.
Yaqoob Khan
[email protected]Love these spring rolls!
Syed nadeem Shah
[email protected]These spring rolls are so refreshing and light. They're the perfect summer meal.
xamu zee
[email protected]I've made these spring rolls several times now and they're always a hit. They're perfect for a party or a potluck.
Salman Sani
[email protected]These spring rolls are a great way to get your kids to eat their vegetables. My kids love them!
Ike Thapjane
[email protected]I'm not a vegetarian, but I really enjoyed these spring rolls. They're so flavorful and satisfying.
muthee ianthomas
[email protected]These spring rolls are so delicious and healthy. I feel good about feeding them to my family.
A Z
[email protected]I love how easy these spring rolls are to make. I can have them on the table in under 30 minutes. Plus, they're a great way to use up leftover vegetables.
Precious Nice
[email protected]These spring rolls were a hit at my party! They were so fresh and flavorful, and the dipping sauce was perfect. I will definitely be making these again.