VEGETARIAN VIETNAMESE BROTH
Make and share this Vegetarian Vietnamese Broth recipe from Food.com.
Provided by littlemafia
Categories Stocks
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Put stock, soy sauce, garlic, and onion in a large stockpot and bring to a boil over medium heat.
- Meanwhile, char ginger on all sides over an open gas flame or in a small skillet. Add to the stock.
- Add the cinnamon sticks, star anise, and bay leaves to the broth.
- Reduce the heat to low.
- Simmer, partially covered, for 20-25 minutes.
- Remove solids with a slotted spoon or strain the broth through a fine-mesh sieve.
- Adjust seasonings if necessary.
- Return to pot and keep hot until ready to use in soup.
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Laura Cordova
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Md Nurnobie
[email protected]This recipe is too complicated. I'm not going to make it again.
Lacey English
[email protected]I followed the recipe exactly but my broth turned out too salty. I think I'll use less fish sauce next time.
Nahid hasan munna
[email protected]This broth is a bit bland for my taste. I would add some more spices next time.
Darian Noblett
[email protected]I'm not a fan of Vietnamese food, but I really enjoyed this broth. It's very flavorful and satisfying.
Mateu Hangoh
[email protected]This broth is a great way to sneak some extra vegetables into your diet.
Faisal Tulla
[email protected]I love that this broth is so versatile. You can add whatever vegetables you like, or even some protein like tofu or chicken.
Maria Gorreth Nandago
[email protected]This broth is a great make-ahead meal. You can make it on the weekend and then reheat it throughout the week.
Garcia Positive
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy Vietnamese cuisine.
Anwara Parvin
[email protected]This broth is the perfect comfort food. It's warm, savory, and filling.
Uroosa Zubair
[email protected]I love the lemongrass and ginger in this broth. They give it such a refreshing flavor.
George Wade
[email protected]This broth is so good! I've made it several times now and it's always a hit with my family and friends.
Snow Benda
[email protected]I'm not a vegetarian, but I really enjoyed this broth. It's a great way to get your daily dose of vegetables.
Curtis Allan
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the broth and they turned out great.
Mafeze Mazibuko
[email protected]I added some tofu to this broth and it was delicious! The tofu absorbed all of the flavors of the broth.
Muzmmaljutt Juyt
[email protected]This broth is so flavorful and satisfying. It's the perfect meal for a cold day.
Peggy S. Crotzer
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this broth without any problems. It turned out great!
Robin Krostan
[email protected]This vegetarian Vietnamese broth is amazing! The flavors are so rich and complex, and the vegetables are cooked perfectly. I'm definitely going to be making this again soon.