VEGETARIAN VEGETABLE AND BEAN CHILI
When it feels like your pantry is bare, but you've got a hungry family to feed, this recipe is a surefire solution. Made with canned beans, frozen vegetables and a couple of standard ingredients, it'll make you feel like you've made something out of nothing. Something pretty hearty that is! With beans in the mix and over a pound of vegetables, you won't miss the meat one bit, and you certainly won't need a side either. So save this recipe now and it'll be there to help you out of a future dinner jam.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in remaining ingredients. Heat to boiling. Reduce heat to medium-low. Cover; cook 15 to 20 minutes, stirring occasionally, until chili is hot and vegetables are crisp-tender.
Nutrition Facts : Calories 370, Carbohydrate 61 g, Cholesterol 0 mg, Fat 1/2, Fiber 16 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 12 g, TransFat 0 g
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Allan Dann
[email protected]This chili is a waste of time and ingredients.
Blessing Oscar
[email protected]I would not recommend this recipe.
Adnan Max
[email protected]This chili is not worth the effort. It's bland and boring.
Nwalozie Jocelyne
[email protected]I'm not sure what I did wrong, but my chili turned out watery.
gasp
[email protected]I found this chili to be a bit bland. I had to add some extra spices to give it some flavor.
Sandesh Baahyal
[email protected]This chili is a little too spicy for me, but I still enjoyed it.
Call Duty
[email protected]I'm always looking for new vegetarian recipes, and this chili is definitely a keeper.
Vuyiseka Mbotshwa
[email protected]This chili is a great way to get your kids to eat their vegetables.
atiqur rahman
[email protected]I love that this chili is so easy to make. I can just throw everything in the pot and let it simmer.
kudos premier
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Dechen Peldon
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's so hearty and flavorful.
Wady Robinson
[email protected]This chili is so good! I made it for a potluck and it was gone in minutes. Everyone loved it.
Sumith bhatii
[email protected]I've made this chili a few times now, and it's always a hit with my family. They love the smoky flavor and the chunks of vegetables. I usually serve it with sour cream and shredded cheese.
Will Doyle
[email protected]This vegetarian chili is amazing! It's so flavorful and hearty, and it's packed with vegetables and beans. I love that it's a one-pot meal, too. It's so easy to make.