VEGETARIAN/ VEGAN SWEET POTATO AND SPINACH RAVIOLI
I made this one night for dinner as my daughter loves Italian. So far I had just tried pasta and wanted to give her more at home Italian options and also have some veggies included. This was a great find for me:-) I used sweet potatoes and spinach instead of the standard cream cheese stuffing and it was awesome:-) So let your imagination run wild and make your own stuffings.
Provided by Sweramsan
Categories One Dish Meal
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Boil, peel and mash the sweet potatoes with the spinach. Add the basil, garlic and salt. Add the flax seed or the bread crumbs to make a good ballable stuffing!
- If you are using the garlic salt like me do away with the fresh garlic and salt.
- Mix the salt and flour and make a ball of dough by adding water. Keep aside for 10 minutes.
- Take a lemon sized dough, ball it up and roll out a circle using a rolling pin. Cut them into 3 strips. Place a tablespoon of stuffing in the center of a strip, fold and seal with a fork. Remove excess dough. This should give you moon shaped raviolis. Make as much ravioli as needed in whatever shape you need. Just ensured they are firm and sealed tight.
- In a soup pan boil water till it bubbles and drop the raviolis a couple at a time and take care not to break them. When the pieces start floating and sticky to touch its done. Ladle it carefully out on the plate.
- Pour some butter sauce on top and serve. Its a delight at home!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dianna Johnson
[email protected]These ravioli were easy to make and they turned out great! I used store-bought ravioli dough to save time, and the filling was very flavorful. I will definitely be making these again.
mohammad Farid
[email protected]These ravioli were delicious! The filling was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend these ravioli to anyone.
Nabeyat Kemal
[email protected]These ravioli were a bit bland. I would have liked a more flavorful filling. The pasta was cooked well, though.
Shfqat Malik
[email protected]These ravioli were a bit too sweet for my taste. I would have preferred a more savory filling. The pasta was cooked perfectly, though.
Jayed The bot
[email protected]I made these ravioli for a potluck and they were a huge hit! Everyone loved them. I especially liked the crispy edges on the ravioli. They were perfect for dipping in marinara sauce.
Arafat Hossain Sumit
[email protected]These ravioli were a great way to get my kids to eat their vegetables. They loved the sweet potatoes and spinach filling, and they didn't even notice the spinach. I would definitely recommend these ravioli to parents who are looking for a healthy and
Lesedi Mothibedi
[email protected]I've made these ravioli several times and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of sweet potatoes and spinach in the filling. It's a unique and delicious flavor combination.
ABDALLA YARE
[email protected]These ravioli were a disaster! The filling was too runny and the pasta was overcooked. I ended up throwing them out.
maqsood shah
[email protected]I thought these ravioli were just okay. The filling was a bit bland for my taste, and the pasta was a little too thick. I probably wouldn't make these again.
Kripa Lama
[email protected]These ravioli were a bit more time-consuming to make than I expected, but they were worth it. The filling was delicious and the pasta was cooked perfectly. I would definitely recommend these ravioli to anyone who has a little extra time to spend in t
Aonesia Brown
[email protected]I'm a big fan of sweet potatoes and spinach, so I was really excited to try these ravioli. They did not disappoint! The filling was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend these ravioli to anyone.
Christopher Griffith
[email protected]These ravioli were really easy to make and they turned out great. I used store-bought ravioli dough to save time, and the filling was very flavorful. I will definitely be making these again.
shaun proctor
[email protected]I made these ravioli for a dinner party and they were a huge success! Everyone loved them. I especially liked the crispy edges on the ravioli.
Jody Cordova
[email protected]I'm not a vegetarian, but I really enjoyed these ravioli. The flavors were well-balanced and the texture was perfect. I would definitely recommend them to anyone, vegetarian or not.
Bossman 254
[email protected]These ravioli were a hit with my family! The sweet potatoes and spinach made a delicious and unique filling, and the pasta was cooked perfectly. I will definitely be making these again.