VEGETARIAN UDON NOODLES WITH PEANUT SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetarian Udon Noodles with Peanut Sauce image

A Thai peanut sauce tossed into a medley of vegetables, Japanese udon noodles, and tofu.

Provided by Elaine A.

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 4

Number Of Ingredients 14

8 ounces Japanese udon noodles
1 (16 ounce) package firm tofu, drained
1 ½ cups shredded cabbage, or more to taste
1 cup shredded carrot
1 small sweet red pepper, seeded and cut into thin strips
2 scallions, or more to taste, thinly sliced
½ cup vegetable broth
6 tablespoons natural peanut butter
2 tablespoons brown sugar
2 tablespoons soy sauce, or more to taste
1 tablespoon rice vinegar
4 cloves garlic, minced
1 (1 inch) piece fresh ginger, peeled and minced
¼ teaspoon cayenne pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes.
  • Meanwhile, pat tofu dry and cut into small cubes; set aside. Place cabbage, carrot, red pepper, and scallions in a large bowl.
  • Whisk together vegetable broth, peanut butter, brown sugar, soy sauce, rice vinegar, garlic, ginger, and cayenne pepper in a small saucepan over low heat. Bring mixture to a simmer and whisk constantly until thickened, about 1 minutes. Set peanut sauce aside to cool.
  • Drain noodles in a colander and rinse with cool water to refresh. Add noodles to the cabbage mixture. Add peanut sauce and tofu; toss gently to mix. Refrigerate until ready to serve.

Nutrition Facts : Calories 451.4 calories, Carbohydrate 54.8 g, Fat 18.4 g, Fiber 4.4 g, Protein 20.6 g, SaturatedFat 2.5 g, Sodium 944.8 mg, Sugar 12.8 g

Namukula Gertrude
[email protected]

I love the combination of flavors in this dish. The peanut sauce is creamy and rich, and the noodles and vegetables are perfectly cooked.


azra cole
[email protected]

This is a great vegetarian dish that is easy to make and packed with flavor. The peanut sauce is the perfect complement to the noodles and vegetables.


Tule Sunar
[email protected]

I've made this recipe a few times now and it's always a hit. The peanut sauce is so good and the noodles are cooked perfectly.


Zubair Shah
[email protected]

This was a delicious and easy recipe. I made it for my family and they loved it. The peanut sauce is especially good.


Greer Keeve
[email protected]

I love this recipe! The peanut sauce is so flavorful and creamy. I've made it several times and it's always a hit.


DanielArad Taghiani
[email protected]

This is a great recipe for a quick and easy weeknight meal. The peanut sauce is amazing!


Md Ridoy Hossn
[email protected]

So easy to make and so delicious! I'll definitely be making this again.


Charlie Damelio
[email protected]

I made this for a party and it was a huge hit! Everyone loved the peanut sauce. I will definitely be making this again.


Hamza Sharif
[email protected]

This was my first time making udon noodles and they turned out great! The peanut sauce is delicious and I love the combination of flavors and textures.


Abdelhak Ch
[email protected]

I've made this recipe several times now and it's always a winner. I love that it's so versatile. You can add whatever vegetables you like and it always turns out great.


James Htin
[email protected]

Followed the recipe exactly and it turned out perfectly. The peanut sauce is so good, I could eat it on just about anything.


Zxcv Zxcv
[email protected]

This was a hit with my family! Even my picky kids loved it. The peanut sauce is the star of the show. I will definitely be making this again.


SHAHZAIB MAJEED
[email protected]

Easy to make and delicious! I used a store-bought peanut sauce and it still turned out great. The noodles were cooked perfectly and the vegetables were crisp-tender.


Ahmadkhan Bangash
[email protected]

Absolutely loved this recipe! The peanut sauce was so flavorful and creamy. I added some extra veggies and tofu, and it turned out perfectly. Will definitely be making this again.