A Thai peanut sauce tossed into a medley of vegetables, Japanese udon noodles, and tofu.
Provided by Elaine A.
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes.
- Meanwhile, pat tofu dry and cut into small cubes; set aside. Place cabbage, carrot, red pepper, and scallions in a large bowl.
- Whisk together vegetable broth, peanut butter, brown sugar, soy sauce, rice vinegar, garlic, ginger, and cayenne pepper in a small saucepan over low heat. Bring mixture to a simmer and whisk constantly until thickened, about 1 minutes. Set peanut sauce aside to cool.
- Drain noodles in a colander and rinse with cool water to refresh. Add noodles to the cabbage mixture. Add peanut sauce and tofu; toss gently to mix. Refrigerate until ready to serve.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 54.8 g, Fat 18.4 g, Fiber 4.4 g, Protein 20.6 g, SaturatedFat 2.5 g, Sodium 944.8 mg, Sugar 12.8 g
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Namukula Gertrude
[email protected]I love the combination of flavors in this dish. The peanut sauce is creamy and rich, and the noodles and vegetables are perfectly cooked.
azra cole
[email protected]This is a great vegetarian dish that is easy to make and packed with flavor. The peanut sauce is the perfect complement to the noodles and vegetables.
Tule Sunar
[email protected]I've made this recipe a few times now and it's always a hit. The peanut sauce is so good and the noodles are cooked perfectly.
Zubair Shah
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The peanut sauce is especially good.
Greer Keeve
[email protected]I love this recipe! The peanut sauce is so flavorful and creamy. I've made it several times and it's always a hit.
DanielArad Taghiani
[email protected]This is a great recipe for a quick and easy weeknight meal. The peanut sauce is amazing!
Md Ridoy Hossn
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Charlie Damelio
[email protected]I made this for a party and it was a huge hit! Everyone loved the peanut sauce. I will definitely be making this again.
Hamza Sharif
[email protected]This was my first time making udon noodles and they turned out great! The peanut sauce is delicious and I love the combination of flavors and textures.
Abdelhak Ch
[email protected]I've made this recipe several times now and it's always a winner. I love that it's so versatile. You can add whatever vegetables you like and it always turns out great.
James Htin
[email protected]Followed the recipe exactly and it turned out perfectly. The peanut sauce is so good, I could eat it on just about anything.
Zxcv Zxcv
[email protected]This was a hit with my family! Even my picky kids loved it. The peanut sauce is the star of the show. I will definitely be making this again.
SHAHZAIB MAJEED
[email protected]Easy to make and delicious! I used a store-bought peanut sauce and it still turned out great. The noodles were cooked perfectly and the vegetables were crisp-tender.
Ahmadkhan Bangash
[email protected]Absolutely loved this recipe! The peanut sauce was so flavorful and creamy. I added some extra veggies and tofu, and it turned out perfectly. Will definitely be making this again.