VEGETARIAN TORTILLA STACK
"Nearly all the meals I make are meatless," writes Wendy Fenstermacher of Allentown, Pennsylvania. "This is one of my husband's favorites. If you like, you could vary the amount of jalapeno slices-or leave them out altogether. But I wouldn't!" -
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large nonstick skillet coated with cooking spray, saute peppers and onion in oil until tender. Stir in meat crumbles, cilantro and cumin; heat through. , Spread 1/4 cup salsa into a 9-in. deep-dish pie plate coated with cooking spray. Layer with one tortilla, a fourth of the meat crumble mixture, 1/4 cup salsa, 1/4 cup cheese, 2 or 3 jalapeno slices and 1 tablespoon olives. Repeat layers three times. Top with remaining tortilla, salsa, olives and jalapeno slices. , Cover and bake 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 335 calories, Fat 12g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 1111mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 22g protein.
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T Jr
[email protected]This recipe is delicious and healthy. I will definitely be making it again.
Sunil Yadav
[email protected]I love the combination of vegetables and cheese in this recipe.
Vivian Ezinne
[email protected]This dish is perfect for a party or potluck.
Kangwa Mumba
[email protected]This recipe is a great way to impress your friends and family.
Dawa Gyeltshen
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a keeper.
RR TV
[email protected]This recipe is a great way to use up leftover vegetables.
Md: munna Khan
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. It's a great way to change up your Taco Tuesday routine.
Hamed Jaefari Khaneghah
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Zeba Buctowar
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
NAFIS ANWAR
[email protected]This dish is a great way to get your kids to eat their vegetables.
Guffy
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
solachana Bharti
[email protected]This vegetarian tortilla stack is a great way to pack some extra vegetables into your diet.
Luqman Shah
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Abdul qadar Abdul qadar
[email protected]This vegetarian tortilla stack was a hit with my family! The flavors were amazing and the presentation was beautiful.