VEGETARIAN TORTILLA PIE

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Make and share this Vegetarian Tortilla Pie recipe from Food.com.

Provided by Fluffy

Categories     One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

1 (12 ounce) jar salsa
1 (8 ounce) can tomato sauce
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1/2 cup packed fresh cilantro leaves
4 10-inch flour tortillas
1 1/2 cups shredded monterey jack cheese
sour cream (optional)

Steps:

  • Preheat oven to 500 degrees.
  • Spray 15 1/2 by 10 1/2 inch jelly-roll pan with nonstick cooking spray.
  • In a small bowl, mix salsa and tomato sauce.
  • In a medium bowl mix black beans, corn, and cilantro.
  • Place 1 tortilla in prepared jelly-roll pan.
  • Spread one third of salsa mixture over tortilla.
  • Top with one third of bean mixture and one third of cheese.
  • Repeat layering 2 more times, ending with last tortilla.
  • Bake pie until cheese melts and filling is heated through.
  • 10 to 12 minutes.
  • Serve with sour cream.

Sujan Pariyar
pariyar_s10@hotmail.fr

I can't wait to try this recipe. It looks so good!


Sheryl Reeves
r.sheryl71@yahoo.com

This pie is simply delicious. I highly recommend trying it.


Cooking Moore
moore30@hotmail.com

I'm always looking for new vegetarian recipes, and this one definitely didn't disappoint. It's a great recipe to add to my rotation.


Sagar Bhatti
b_s71@gmail.com

This pie is a great way to sneak some veggies into your kids' diet. They'll love the crispy tortilla crust and the gooey cheese.


Brandon Van Huyssteen
v_brandon@hotmail.com

I was really impressed with this recipe. It's a great way to make a vegetarian meal that's both healthy and delicious.


Fatunsin Anuoluwapo
a_fatunsin@hotmail.fr

This pie is so delicious and satisfying. I love the combination of textures and flavors.


MD Ruhul lslam
l@yahoo.com

I've made this pie several times now and it's always a hit. It's a great recipe to have in your back pocket.


Nick Damore
d.nick98@aol.com

This pie is perfect for a weeknight meal. It's quick and easy to make, and it's also really affordable.


Lauri Donnelly
lauri.d@yahoo.com

I love that this recipe is so versatile. You can add any type of veggies you like.


Andy Cupp
c_a10@gmail.com

This pie is so easy to make. I had it on the table in less than 30 minutes.


Meer Zahid
m.zahid0@hotmail.com

I'm not a vegetarian, but I still really enjoyed this pie. It's a great way to get your veggies in.


Ja_ Sojol
j93@yahoo.com

This recipe is a great way to use up leftover tortillas. I always have a few extra tortillas on hand, so this is a perfect way to use them up.


kevin walter
w_k@aol.com

I made this pie for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy tortilla crust.


Crystal Burrell
c99@yahoo.com

This vegetarian tortilla pie was a hit with my family! It was easy to make and packed with flavor. The combination of veggies, cheese, and tortillas was perfect.


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