Make and share this Vegetarian Tortilla Pie recipe from Food.com.
Provided by Fluffy
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees.
- Spray 15 1/2 by 10 1/2 inch jelly-roll pan with nonstick cooking spray.
- In a small bowl, mix salsa and tomato sauce.
- In a medium bowl mix black beans, corn, and cilantro.
- Place 1 tortilla in prepared jelly-roll pan.
- Spread one third of salsa mixture over tortilla.
- Top with one third of bean mixture and one third of cheese.
- Repeat layering 2 more times, ending with last tortilla.
- Bake pie until cheese melts and filling is heated through.
- 10 to 12 minutes.
- Serve with sour cream.
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Sujan Pariyar
[email protected]I can't wait to try this recipe. It looks so good!
Sheryl Reeves
[email protected]This pie is simply delicious. I highly recommend trying it.
Cooking Moore
[email protected]I'm always looking for new vegetarian recipes, and this one definitely didn't disappoint. It's a great recipe to add to my rotation.
Sagar Bhatti
[email protected]This pie is a great way to sneak some veggies into your kids' diet. They'll love the crispy tortilla crust and the gooey cheese.
Brandon Van Huyssteen
[email protected]I was really impressed with this recipe. It's a great way to make a vegetarian meal that's both healthy and delicious.
Fatunsin Anuoluwapo
[email protected]This pie is so delicious and satisfying. I love the combination of textures and flavors.
MD Ruhul lslam
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe to have in your back pocket.
Nick Damore
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's also really affordable.
Lauri Donnelly
[email protected]I love that this recipe is so versatile. You can add any type of veggies you like.
Andy Cupp
[email protected]This pie is so easy to make. I had it on the table in less than 30 minutes.
Meer Zahid
[email protected]I'm not a vegetarian, but I still really enjoyed this pie. It's a great way to get your veggies in.
Ja_ Sojol
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few extra tortillas on hand, so this is a perfect way to use them up.
kevin walter
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy tortilla crust.
Crystal Burrell
[email protected]This vegetarian tortilla pie was a hit with my family! It was easy to make and packed with flavor. The combination of veggies, cheese, and tortillas was perfect.