You won't miss the meat in this savory delight. The layered main course is as tasty as it is impressive. Serve warm wedges alongside tortilla chips or a green salad.-Connie L McDowell, Greenwood, Delaware
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a round 5-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine the tomatoes, salsa, tomato paste and cumin. Stir in hominy and beans. Place 1 tortilla on the bottom of slow cooker. Top with a third of the hominy mixture and cheese. Repeat layers twice. Sprinkle with olives. Cover and cook on low for 3 to 3-1/2 hours or until heated through. , Using foil strips as handles, remove the lasagna to a platter. Let stand for 5 minutes before cutting into wedges.
Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 1166mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 8g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dayday Wilson
[email protected]This was a great recipe. I will definitely be making this again.
Zaid Ibrahim
[email protected]I'm not a huge fan of lasagna, but this recipe was amazing. The tortillas were a great substitute for pasta and the filling was flavorful and cheesy.
Mm Jjb
[email protected]This lasagna was a hit with my family and friends. It was easy to make and so delicious.
Jacques Theron
[email protected]I'm always looking for new vegetarian recipes and this one didn't disappoint. The lasagna was delicious and it was so easy to make.
Kishan Gurung
[email protected]This lasagna was a great way to use up leftover tortillas. It was easy to make and very tasty.
Nuriyah Nabiye
[email protected]I'm not a vegetarian, but this lasagna was still delicious. The tortillas were a great substitute for pasta and the filling was flavorful and cheesy.
Marie Alice
[email protected]This was a great recipe. I will definitely be making this again.
Paul Kapoko
[email protected]Yummy!
Tafadzwa Gwenhure
[email protected]This was a great recipe. The lasagna was delicious and it was so easy to make.
Gariba Nurudeen
[email protected]I loved this lasagna! It was so flavorful and cheesy. I will definitely be making this again.
Bolodeoku Official
[email protected]This was a great recipe! The lasagna was delicious and it was so easy to make. I will definitely be making this again.
Tamrat Birhanu
[email protected]I loved this lasagna! It was so flavorful and cheesy. The tortillas were a great substitute for pasta and they cooked perfectly. I will definitely be making this again.
William Moore
[email protected]This was the easiest lasagna I have ever made! It was also delicious. The tortillas were a great substitute for pasta and the filling was flavorful and cheesy. I will definitely be making this again.
John Wisman
[email protected]This lasagna was amazing! The tortillas were the perfect texture and the filling was cheesy and flavorful. I loved that it was a vegetarian dish and it was so easy to make. I will definitely be making this again.
hisham ullah
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The lasagna was delicious! The tortillas were a great substitute for pasta and the filling was hearty and flavorful. I will definitely be making this again.
yooo w
[email protected]This vegetarian tortilla lasagna was a hit with my family! It was easy to make and so delicious. The tortillas cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.