VEGETARIAN TORTILLA CASSEROLE
Simple and direct, yet so filling. A wonderful healthy meal for the entire family. For variety, I sometimes substitute a can of red kidney beans for the black beans.
Provided by Fauve
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Combine ricotta and egg.
- Stir till smooth& set aside.
- Spray 2 quart casserole dish with Pam.
- Spread 1/2 c. salsa to cover bottom.
- Layer 3 tortillas on top, then spread half the ricotta mixture on tortillas.
- Spread half of the beans onto the cheese layer.
- Top with 1/2 cup salsa.
- Add remaining 3 tortillas on top of this, then layer ricotta mixture, kidney beans, remaining salsa, with the last layer being the mozarella cheese.
- Sprinkle with Parmesan cheese Cover, bake 35 to 40 minutes or until bubbly.
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Obaid Rehmam
[email protected]This is one of my favorite vegetarian recipes. It's always a hit when I make it.
Lisa Dolan
[email protected]This casserole is a great meal prep option. I made a big batch on Sunday and ate it all week for lunch.
Ben Murphy
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Olanrewaju Favour
[email protected]This casserole is a great comfort food. It's cheesy, flavorful, and the vegetables are cooked just right.
jonna Mulindwa
[email protected]This casserole is a great way to get your daily dose of vegetables. It's packed with zucchini, bell peppers, and mushrooms.
mrs s.s
[email protected]This casserole is a great way to use up leftover tortillas. I always have a few extra tortillas after making tacos or enchiladas, and this is a great way to use them up.
Waheed Soomro
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
marygee 7
[email protected]This is one of my favorite vegetarian recipes. It's always a hit when I make it.
Tariq Zaman
[email protected]This casserole is a great meal prep option. I made a big batch on Sunday and ate it all week for lunch.
Chakib 911
[email protected]This casserole was easy to make and it's a great way to get your kids to eat their vegetables.
Bashir Baloch
[email protected]I'm not a fan of zucchini, but I really liked this casserole. The zucchini was cooked perfectly and didn't have a strong flavor.
josh hollis
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was cheesy, flavorful, and the vegetables were cooked just right.
Hassan Tariq
[email protected]This casserole was a bit bland for my taste. I added some extra spices and salsa to give it more flavor.
Jason Serrette
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'm definitely going to make it again.
HD jolhas official
[email protected]This casserole was a great way to use up leftover vegetables. I had some zucchini, bell pepper, and mushrooms that were about to go bad, so I threw them all in and it turned out great.
Richard Igbinoba
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was hearty and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Saiful imraan Shakil
[email protected]This vegetarian tortilla casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular rotation of meals.