VEGETARIAN TORTILLA CASSEROLE
There are so many reasons to love this recipe: It's budget friendly, quick, healthy and gluten free!
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Arrange the squash on a baking sheet and sprinkle with 1/8 teaspoon salt. Bake until just soft, about 10 minutes, flipping the squash once about halfway through. Combine the mozzarella, Parmesan and 1/2 teaspoon salt in a small bowl.
- Spray an 8-inch square baking dish with cooking spray. Arrange 4 of the tortillas in the bottom of the dish so they overlap and top with the squash and half the scallions. Drizzle 1/3 cup of the salsa verde over the vegetables and top with 1/3 of the cheese mixture. Add another 4 overlapping tortillas, top with the sliced tomatoes and spinach, drizzle 1/3 cup of the remaining salsa verde over the vegetables and top with half of the remaining cheese mixture. Finish building the casserole with the remaining 4 tortillas, salsa verde and cheese mixture. Bake, uncovered, until the casserole is golden brown and hot, 20 to 25 minutes. Garnish with the remaining scallions.
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Chisa Darwin
[email protected]This casserole is a great meal prep option. You can make it ahead of time and it reheats well.
Fawad Ali Shah
[email protected]I love that this recipe is so versatile. You can use any kind of vegetables and cheese you like.
Ubaid Baloch
[email protected]This recipe was easy to follow and the casserole turned out delicious. I will definitely be making it again.
Rafay Junaid
[email protected]This casserole is a great way to use up leftover tortillas and veggies. It's also a great way to get your kids to eat their vegetables.
Mohsin Ismail
[email protected]I followed the recipe exactly and the casserole turned out great! I will definitely be making it again.
Justice Kwame-Kumah
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
thomas Losulye
[email protected]This recipe was a bit too spicy for my kids. I would use milder salsa next time.
Md AniK KhAn
[email protected]The casserole was a bit dry. I would add more salsa or enchilada sauce next time.
shohan prince
[email protected]This casserole was a bit too cheesy for my taste. I would use less cheese next time.
Kenosha Fletcher
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Dani
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Chibuike Wisdom
[email protected]This casserole is a great meal prep option. You can make it ahead of time and it reheats well.
Sonny Koleman
[email protected]I love that this recipe is so versatile. You can use any kind of vegetables you like and it always turns out great.
LOVARO / X5
[email protected]This casserole is a great way to get your daily dose of vegetables.
Kanxa Magar
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite vegetarian dishes.
Brian Gates
[email protected]This recipe is easy to follow and the casserole turned out great. I will definitely be making it again.
Willard Madzinga
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Cody Ridge
[email protected]This casserole is a great way to use up leftover tortillas. It's also a good way to get your kids to eat their veggies.
FAQ
[email protected]Love, love, love this recipe! I've made it several times now and it's always a crowd-pleaser.
Sher Dil Jaan
[email protected]This vegetarian tortilla casserole was a hit with my family! It was easy to make and so delicious too. The flavors of the veggies, cheese, and tortillas were perfect together.