VEGETARIAN TORTILLA BAKE
Make and share this Vegetarian Tortilla Bake recipe from Food.com.
Provided by FLKeysJen
Categories One Dish Meal
Time 1h
Yield 1 layered tortilla bakes, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Spray a large skillet with nonstick spray; saute onions and peppers over medium-high heat.
- When the vegetables are tender, add the cumin, chili powder and the can of chopped tomatoes; simmer in the skillet for 5-10 minutes.
- In a large bowl, mix together black beans, pinto beans and chiles; mix in jar of salsa.
- Spray the bottom a 9"x13" baking dishes with cooking spray.
- Place two tortillas on the bottom of the dish. Spread one-third of the vegetable mixture onto the tortillas, then one-third of the bean mixture; then sprinkle one-third of the cheese on top. Repeat layering two more times, finishing with the cheese.
- Cover with foil and bake for 25 minutes; uncover and bake an additional 10 minutes.
- Remove from oven and let stand five minutes before cutting and serving.
- Serve with fresh cilantro and a dollop of light sour cream, if desired.
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Shuvo Nondi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get your daily dose of vegetables.
Jamie Bergeron
[email protected]This is my new favorite vegetarian recipe. It's so flavorful and satisfying.
Arun Raut
[email protected]This was a great way to use up leftover vegetables. I added some black beans and corn to the recipe and it turned out great.
Anaille Flores
[email protected]The instructions were a bit confusing, but the dish turned out okay.
Uma thapa
[email protected]This is a great recipe for a healthy and delicious meal. I'll definitely be making it again!
Abeda Sultana
[email protected]This was a bit too spicy for my taste, but I think I'll try it again with less chili powder.
Prince Sipon 01
[email protected]I've never made a tortilla bake before, but this recipe was really easy to follow. The dish turned out great!
Gyamfi Godfred
[email protected]This is a great recipe for a vegetarian potluck dish. It's easy to make and everyone loves it.
Mohammed Zafar
[email protected]I thought this was going to be more flavorful, but it was actually kind of bland.
Anait Ullah
[email protected]This was a great recipe for a quick and easy weeknight meal. I'll definitely be making it again.
Nathaniel George
[email protected]The instructions were a bit confusing, but the dish turned out okay.
Adam 721
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
David A. Kerns II
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get your daily dose of vegetables.
Sardar Wali
[email protected]This is my new favorite vegetarian recipe. It's so flavorful and satisfying.
Aliza Gurung
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Soso Dandah
[email protected]This was a great way to use up leftover vegetables. I added some black beans and corn to the recipe and it turned out great.
Moondip Gurung
[email protected]I'm not a vegetarian, but I loved this dish! The vegetables were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to anyone.
Nelson Emmanuel
[email protected]This tortilla bake was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.