VEGETARIAN TORTELLINI SALAD WITH GRILLED VEGETABLES
This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini. Tastes great warm, or you can make it ahead and serve cold.
Provided by carrieanddave
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Mix balsamic vinegar, olive oil, water, Italian seasoning, and Italian salad dressing mix together in a bowl for the dressing. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini is tender and filling is hot, 10 to 12 minutes. Drain and cool under cold water. Set aside.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush zucchini, squash, and onions with olive oil; sprinkle with salt and pepper.
- Grill vegetables on the preheated grill until brown and soft, 7 to 10 minutes, making sure not to overcook squash. Remove from heat and let rest and cool for 10 minutes.
- Chop cooled vegetables into medium-sized pieces. Place in a large bowl with tortellini and mix together. Add dressing and mix well. Season with salt and pepper to taste. Serve warm or refrigerate and serve cold the next day.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 22 g, Cholesterol 18 mg, Fat 21.2 g, Fiber 3.2 g, Protein 6.4 g, SaturatedFat 4.1 g, Sodium 417.3 mg, Sugar 4.5 g
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Abdi kariim Mohamed
[email protected]This recipe is a keeper! I will definitely be making this salad again and again.
Ly at
[email protected]I'm not a big fan of tortellini, but I really enjoyed this salad. The grilled vegetables and dressing were amazing.
Chase Poston
[email protected]This salad is perfect for a summer picnic.
Rita Refareal
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
sdaam jameel
[email protected]This salad is a great way to use up leftover tortellini.
Arpad Kovacs
[email protected]I'm allergic to cheese, so I omitted the Parmesan cheese from the recipe. It was still delicious!
Md Husain
[email protected]I made this salad for a party and it was a huge hit! Everyone raved about it.
Sarina Bartholomew
[email protected]This salad is a great way to get your kids to eat their vegetables.
Dreem Opsora
[email protected]I followed the recipe exactly and my salad turned out great! I would definitely recommend this recipe.
Elife Sofia
[email protected]This salad is way too bland. It needs more seasoning.
Md Mamu
[email protected]I'm not sure why this recipe calls for tortellini. It would be just as good with pasta or rice.
Arielle Brackett
[email protected]I used a store-bought dressing for my salad, but you could easily make your own.
Olwakhe Hloma
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
supernice
[email protected]I added some crumbled feta cheese to my salad and it was amazing!
Ndogoo Junior
[email protected]This recipe is a great way to use up leftover grilled vegetables.
King lover
[email protected]I'm not a vegetarian, but I really enjoyed this salad. The tortellini was cooked perfectly and the grilled vegetables were delicious.
Adeoye Yetunde
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Chris Smal
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Nduduzo Maseko
[email protected]This vegetarian tortellini salad is a delightful dish that is perfect for summer gatherings. The grilled vegetables add a smoky flavor that complements the tortellini and dressing. I used a variety of vegetables, including zucchini, bell peppers, and