VEGETARIAN TOMATO AND BEAN SOUP
Steps:
- 1. Preheat oven to 450o F. 2. Remove leaves and inner parts of celery, if needed, cut to fit in pot. 3. Toss onions, carrots, tomatoes, peppers, and turnips with olive oil. Place on roasting pan and place in oven. Stir every 15 minutes. Cook until all vegetables have browned and onions start to caramelize (at least 1 hour). 4. Put roasted vegetables, celery, garlic, cloves, bay leaves, peppercorns, parsley and water in large stock pot. Bring to full boil. Reduce heat to a simmer. Cook uncovered until liquid is reduced by half. 5. Strain broth. Vegetables can be eaten, but are no longer needed for soup. 6. Strain and rinse beans and add to broth. Add tomatoes with their juice and hot sauce. Bring to a boil. 7. Add Pastina, and cook 4-6 minutes or according to package directions. Salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haidie Nelson
n-haidie@hotmail.comI'm so glad I found this recipe.
Md Motalev
motalev@gmail.comThis is the best tomato soup I've ever had.
Salwi Ahmadi
salwi.a60@gmail.comThis soup is so good, I could eat it every day.
Alhassan Walid
alhassan-walid@gmail.comThis soup is a must-try.
Da Real Beretta
beretta.d@gmail.comI highly recommend this soup.
Mo Ha
ha_m@aol.comThis soup is a winner!
Aquila Sammy
a36@gmail.com5 stars!
Justin Stdennis
j_stdennis37@yahoo.comI will definitely be making this soup again.
jenjen dallo
jenjen-d78@gmail.comThis is a delicious and easy soup to make. I love the combination of tomatoes, beans, and spices.
Drake Briggs
drake24@gmail.comThis soup is so hearty and filling. It's the perfect meal for a cold winter day.
Esther Nnamdi
en@hotmail.comI love that this soup is so versatile. I can add different vegetables, beans, or spices to change up the flavor.
Sediqi Khwaja sefatullah
sediqi@aol.comThis is a great soup for meal prep. I make a big batch on the weekend and then have leftovers for lunch all week.
Pronoy Bazi
bazi.pronoy@hotmail.co.ukI made this soup for my family last night and they all loved it. Even my picky eater son ate two bowls.
Sumonto Mondol
s_mondol@yahoo.comThis soup is delicious! I love the combination of tomatoes, beans, and spices. It's the perfect meal for a cold winter day.
Carey Washington
washington@gmail.comI've made this soup several times now and it's always a hit. My kids love the beans and tomatoes, and I love that it's a healthy and easy meal to make.
Cassie Richmond
cassie62@gmail.comThis soup is comfort in a bowl! It's hearty, flavorful, and packed with veggies. I love that it's vegetarian too, so I can feel good about feeding it to my family.