VEGETARIAN THAI RED CURRY
Spicy, creamy Thai red curry with vegetables and tofu.
Provided by Anibas
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid. Cut tofu into cubes.
- Heat oil in a large, nonstick skillet over medium-high heat until hot but not smoking. Add tofu and saute, stirring occasionally, until nicely colored on all sides and moisture has cooked off, 8 to 10 minutes. Remove from the skillet and set aside.
- Meanwhile, combine coconut milk, 1/2 cup water, and curry paste in a large wok or pan over medium-high heat; bring to a boil, stirring occasionally. Add onion; boil for 3 minutes.
- Add potatoes, reduce heat to medium, and cook until potatoes are nearly cooked, about 8 minutes. Add zucchini and bell peppers; simmer for 5 minutes. Add 1/2 cup more water if curry is too thick.
- Cut bamboo shoots in half and discard any tough ends. Add to the curry with the basil. Add brown sugar and lime juice; taste and adjust seasonings. Stir in tofu.
Nutrition Facts : Calories 486.1 calories, Carbohydrate 39.8 g, Fat 37.4 g, Fiber 7.4 g, Protein 18.4 g, SaturatedFat 22.8 g, Sodium 190.1 mg, Sugar 10.9 g
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[email protected]I've made this recipe several times now, and it's always a hit. The curry is flavorful and satisfying, and the vegetables are always cooked perfectly. I highly recommend this recipe to anyone who loves Thai food.
Layan Fluffy Soul
[email protected]This was a great recipe! The curry was delicious and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Jose Solorio
[email protected]I loved this recipe! The curry was flavorful and the vegetables were cooked perfectly. I especially liked the use of coconut milk, which gave the curry a rich and creamy texture.
Vikaram Vikara
[email protected]This was a delicious and easy-to-follow recipe. The curry was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Umer Yousafzai
[email protected]I've made this recipe several times now, and it's always a hit. The curry is flavorful and satisfying, and the vegetables are always cooked perfectly. I highly recommend this recipe to anyone who loves Thai food.
Khoolkiddo Mbhele
[email protected]This was a great recipe! The curry was delicious and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Alex Foysal Chowdhury
[email protected]I loved this recipe! The curry was flavorful and the vegetables were cooked perfectly. I especially liked the use of coconut milk, which gave the curry a rich and creamy texture.
Ali Raz
[email protected]This was a delicious and easy-to-follow recipe. The curry was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Faisal Ail
[email protected]I've made this recipe several times now, and it's always a hit. The curry is flavorful and satisfying, and the vegetables are always cooked perfectly. I highly recommend this recipe to anyone who loves Thai food.
Wakeri Ghtnow
[email protected]This was a great recipe! The curry was delicious and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
alonemusick
[email protected]I loved this recipe! The curry was flavorful and the vegetables were cooked perfectly. I especially liked the use of coconut milk, which gave the curry a rich and creamy texture.
ynw melly
[email protected]This was a delicious and easy-to-follow recipe. The curry was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Panmax Katis
[email protected]I've made this recipe several times now, and it's always a hit. The curry is flavorful and satisfying, and the vegetables are always cooked perfectly. I highly recommend this recipe to anyone who loves Thai food.
jk Parmar
[email protected]This was a great recipe! The curry was delicious and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Once Mokoena
[email protected]I loved this recipe! The curry was flavorful and the vegetables were cooked perfectly. I especially liked the use of coconut milk, which gave the curry a rich and creamy texture.
Poophead Poo
[email protected]This was a delicious and easy-to-follow recipe. The curry was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Asladdiin Adam
[email protected]I've made this recipe several times now, and it's always a hit. The curry is flavorful and satisfying, and the vegetables are always cooked perfectly. I highly recommend this recipe to anyone who loves Thai food.
Daddie Baddie
[email protected]This was a great recipe! The curry was delicious and the vegetables were cooked perfectly. I especially liked the use of red curry paste, which gave the curry a nice spicy kick.
Lutfur Rahman
[email protected]I'm a big fan of Thai food, and this recipe did not disappoint. The curry was flavorful and complex, and the vegetables were cooked to perfection. I especially liked the use of coconut milk, which gave the curry a rich and creamy texture.
Philip Maclennan
[email protected]This was an amazing recipe! I've never made Thai red curry before, but this recipe was so easy to follow and the results were incredible. The curry was flavorful and creamy, and the vegetables were cooked perfectly. I will definitely be making this a