VEGETARIAN THAI GREEN CURRY
Spicy, flavorful, easy Thai curry. Make sure curry paste is vegetarian. Serve with rice.
Provided by Katie_C_S
Categories World Cuisine Recipes Asian
Time 1h1m
Yield 4
Number Of Ingredients 14
Steps:
- Dab tofu with a clean dish towel to remove excess moisture.
- Heat 2 tablespoons peanut oil in a saucepan over medium-high heat. Fry tofu, turning occasionally, until golden brown, 5 to 8 minutes.
- Trim ends of lemongrass stalks and peel off tough outer layers. Pound inner stalks gently with a heavy object to bruise and flatten out.
- Heat remaining 1 tablespoon peanut oil in a saucepan over medium heat. Cook and stir curry paste until fragrant, about 1 minute. Stir in lemongrass, 1/4 cup coconut milk, eggplants, zucchini, carrot, green bell pepper, galangal, and lime leaves. Simmer until flavors combine, about 5 minutes.
- Pour remaining coconut milk into the saucepan. Add soy sauce. Bring to a boil; reduce heat and simmer until carrot and green bell pepper are nearly tender, 10 to 15 minutes. Stir in fried tofu, bamboo shoots, and green peas. Simmer until bamboo shoots and green peas are heated through, about 5 minutes.
Nutrition Facts : Calories 538.8 calories, Carbohydrate 47.4 g, Fat 40.8 g, Fiber 23.3 g, Protein 21.3 g, SaturatedFat 21.6 g, Sodium 655.2 mg, Sugar 16.7 g
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CrystalEclipse CrystalEclipse
[email protected]This curry was delicious! I will definitely be making it again.
Mahfooz India
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some extra vegetables, like broccoli or snap peas.
Khagendra Paudyal
[email protected]This is the best Thai green curry recipe I've ever tried. The curry is so flavorful and creamy, and the vegetables are cooked perfectly.
Khan Pathan
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili paste.
Ronesh killer
[email protected]I'm not a big fan of Thai food, but this curry was actually really good. The curry was flavorful and the vegetables were cooked perfectly.
Loco Locoso
[email protected]This curry was easy to make and very tasty. I will definitely be making it again.
Giooak
[email protected]I made this curry last night and it was a hit with my family. The curry was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Burhan Asad
[email protected]This curry was delicious! I will definitely be making it again.
Zahid Rahman
[email protected]This is my favorite Thai green curry recipe. The curry is so flavorful and the vegetables are cooked perfectly.
Asim Saleem
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some extra vegetables, like broccoli or snap peas.
zulaikha yaakub
[email protected]This curry was a bit too spicy for me, but overall it was still good. I think next time I'll use less chili paste.
Elijah Mercy
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The curry is creamy and flavorful, and the vegetables are tender and crisp. I would definitely recommend this recipe to anyone, vegetarian or not.
Mekonnen Wendmu
[email protected]This vegetarian Thai green curry is absolutely delicious! The flavors are so rich and complex, and the vegetables are cooked perfectly. I will definitely be making this again!