VEGETARIAN TEXAS HASH
In response to my friends who have chosen to be vegetarian, I took this recipe that I grew up with and modified it to be vegetarian and be full of flavour. It's slightly more work than the meat version, but I think it turned out to be worth the extra effort.
Provided by John A Funk
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- soak beans overnight.
- cook beans until tender, drain.
- make roux.
- using 2 Tbsp.
- oil, brown the flour until dark brown.
- dice onion and bell pepper.
- saute onion and pepper until onion is golden.
- add all ingredients to casserole dish.
- bake 45 min.
- @350 F.
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Aurelia Trowbridge
[email protected]This hash is a great way to get your daily dose of vegetables.
Happy Cheetah
[email protected]I love that this recipe is vegetarian, but still has plenty of protein.
hammad chadhar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ibrahem ahmed Gaming
[email protected]I'll definitely be making this again!
OmogoloRefentse Mamokiey
[email protected]Yum!
Laura Medina
[email protected]Overall, this vegetarian Texas hash was a good meal. It was easy to make and very flavorful. I would definitely recommend it to others.
Kimberley Davidson
[email protected]This hash was a bit bland for my taste. I think it could have used more spices.
Shaibu Tijani
[email protected]I'm not usually a fan of vegetarian dishes, but this hash was really good. The vegetables were cooked perfectly and the spices were just right.
Annie Stevens
[email protected]This hash was easy to make and very flavorful. I especially liked the addition of the eggs, which gave it a nice richness.
A to Z Cineplex
[email protected]I made this hash for breakfast and it was the perfect way to start the day. It was hearty and filling, and the spices gave it a nice kick.
Abdullahi Dwamenah
[email protected]This vegetarian Texas hash was a great way to use up leftover vegetables. I had some cooked potatoes, carrots, and bell peppers, and this recipe was the perfect way to use them up.
Jenny Dalrymple
[email protected]This hash was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Warren Schnabel
[email protected]I loved the addition of sweet potatoes to this hash. It added a nice sweetness and texture. I also liked the use of black beans and corn, which gave the hash a nice protein boost.
Maimoona Thaufeeg
[email protected]This vegetarian Texas hash was a delicious and easy meal to make. The combination of vegetables and spices was perfect, and the hash was very filling. I will definitely be making this again.