VEGETARIAN TEX MEX BEAN BURRITOS
Quick and easy spicy bean burritos that the whole family will enjoy! Tex-Mex is a highly spiced and vibrant style of cooking that developed as an evolution of Northern Mexican cuisine. These burritos are fairly spicy with 1/2 tbsp chili powder and medium salsa. Feel free to increase the chili powder if using a milder salsa. I also use whole-wheat tortillas for extra fibre. These freeze well.
Provided by LUv 2 BaKE
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, process beans and seasonings until smooth.
- Spread out the 8 tortillas; add an equal amount of the bean mixture in the center of each tortilla.
- On top of the bean mixture on each tortilla, add a sprinkle of mozzarella and cheddar cheese, some salsa, chopped pepper, and sour cream.
- Fold tortillas up into burritos (fold the bottom third of tortilla over the filling; fold over both sides of tortilla; roll up to enclose the filling).
- Place burritos in a nonstick frying pan or electric frying pan over medium heat.
- Flip burritos often until golden brown.
- OAMC; To Freeze - For a quick snack or dinner later on, after finishing frying, place single burritos (or family size portions if for a family meal) into plastic storage bags, then place individual bags into large freezer bag and freeze.
- To re-heat - When ready for a burrito, pop it out of the bag and heat in the microwave for 1-2 minutes on medium power. Or, for a crispier burrito, pan fry the burrito until warm the outside is crisp.
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Exequiel Rodriguez
[email protected]I'm not a vegetarian, but I really enjoyed these burritos. They were packed with flavor and the Tex-Mex sauce was amazing.
Rehman Sheikh
[email protected]These burritos were easy to make and they turned out great! I will definitely be making them again.
Dholo Dholo12
[email protected]I made these burritos for a potluck and they were a big hit! Everyone loved them.
Esther Patterson
[email protected]These burritos were a nice change from the usual tacos and quesadillas. I liked the combination of flavors and textures.
AngelsOfDeath
[email protected]Overall, I thought these burritos were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Maria taaka
[email protected]The burritos were good, but they fell apart easily. I think I would use a different type of tortilla next time.
Kenna
[email protected]These burritos were a bit too spicy for my taste. I think I would use less chili powder next time.
Ghulam Murtza
[email protected]I had a hard time finding some of the ingredients for this recipe. I had to go to three different stores to find everything.
Juan Cerda
[email protected]These burritos were a bit bland for my taste. I think I would add more spices next time.
Amethyst
[email protected]I'm not a vegetarian but I really enjoyed these burritos. They were packed with flavor and the Tex-Mex sauce was amazing.
Betselot Tadese
[email protected]These burritos were easy to make and they turned out great! I will definitely be making them again.
Chelsea Lomma
[email protected]I made these burritos for my vegetarian friends and they loved them! They said they were the best vegetarian burritos they'd ever had.
annie kaoma
[email protected]These burritos were really good! I liked the addition of the sweet potatoes. They added a nice sweetness to the burritos.
Muktaar xuseen
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. They're easy to make and the leftovers are great for lunch the next day.
Amanda Rogers
[email protected]These burritos were delicious! The combination of beans, rice, and vegetables was perfect. I especially liked the Tex-Mex sauce.
DEZEL
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the burritos turned out perfectly.
Rakib Suchona
[email protected]These vegetarian burritos were a hit with my family! The flavors were amazing and the burritos were so filling. I will definitely be making these again.