VEGETARIAN TERRINE
This dish is great as a main course on a hot summer night or as a starter to a fancier meal. It's served cold so it's a great make-ahead dish. Recipe found at easy-french-food.com
Provided by loof751
Categories Vegetable
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Chop the zucchini and onions finely. Heat the oil in a skillet and cook the zucchini and onions on medium heat until very soft, about 15 minutes. Remove from the stove and smash them with a fork.
- Soak the bread in the milk and smash it to a fairly smooth consistency. Add the zucchini to this along with the eggs, nutmeg, salt, and pepper. Mix well.
- Butter a 2 quart glass loaf pan and add half of the mixture, pressing it firmly to the bottom in one even layer. Add the spinach all in one neat layer and sprinkle with a little salt and tarragon if you wish. Finish with the other half of the egg mixture.
- Place the loaf pan in a larger dish, then add water to the larger dish to half-way up the sides of the loaf pan. Bake at 325° F for 1 hour and 15 minutes. Turn off the heat and leave the terrine in the oven for another 15 minutes. Remove from the oven, allow to cool, and refrigerate for several hours or overnight before serving. Cut into slices to serve.
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Eric Paris
[email protected]I'm not sure what went wrong, but my terrine didn't turn out well. It was too dense and dry.
Chris Perez
[email protected]This terrine was okay. It wasn't as good as I was hoping for.
Adam h OREILLY
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Iwuanoruo Ifunanya
[email protected]This recipe is not for beginners. It requires some skill and experience.
shomiq hajong
[email protected]The terrine was a bit dry. I think I would add more liquid next time.
Riz Ahamed
[email protected]I found this recipe to be a bit confusing. The instructions were not very clear.
Vivek Thapa
[email protected]This terrine was a bit bland for my taste. I think I would add more herbs and spices next time.
William Jones
[email protected]I was really happy with how this terrine turned out. It was flavorful and moist, and it held together well.
Biruk Yhun
[email protected]This is a great recipe for a vegetarian terrine. It's easy to make and the results are impressive.
Zuzanna Murcha
[email protected]I followed the recipe exactly and the terrine turned out perfectly. It was a beautiful and delicious dish.
George Wilder
[email protected]This terrine was amazing! The flavors were so well-balanced and it was so moist. I will definitely be making this again.
Tahseef Ali
[email protected]I was looking for a vegetarian terrine recipe and this one caught my eye. It didn't disappoint! The terrine was delicious and I will definitely be making it again.
Greg Unokesan
[email protected]I've made this terrine several times now and it's always a hit. It's a great dish to serve for special occasions or even just a weeknight dinner.
Akbor Islam
[email protected]This recipe was easy to follow and the terrine turned out great! I served it with a side of roasted vegetables and it was a delicious meal.
jhianne basadre
[email protected]I'm not a vegetarian, but I really enjoyed this terrine. It was flavorful and moist, and I would definitely make it again.
Almeseged Wolda
[email protected]This terrine was a bit more work than I expected, but it was worth it in the end. It was so delicious and everyone loved it.
Gift Jilowa
[email protected]I was very impressed with this vegetarian terrine! It was easy to make and turned out beautifully. The flavors were delicious and it was a hit with my family and friends.