VEGETARIAN TAQUITOS
A vegetarian taquito recipe that gets its meatiness from mushrooms and other veggies. Even the carnivores in your life will love them! Serve with dips like salsa and sour cream.
Provided by Krystal Bagley
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat 1/4 cup oil in a frying pan over medium-high heat. Add mushrooms, squash, carrot, and vegetarian patty. Cook and stir until vegetables are soft and tender, 7 to 10 minutes. Add taco seasoning and stir to combine. Set aside and let cool.
- Heat 1 inch of oil in another frying pan over medium heat. Dip a corn tortilla into the hot oil with tongs. Wait for 3 seconds, flip, and cook another 3 seconds; remove to paper towels to drain and cool. Repeat with remaining tortillas.
- Stir Cheddar cheese into the cooled filling mixture. Place 1 1/2 tablespoons of filling down the center of one tortilla and roll up; repeat with remaining tortillas and filling.
- Place as many taquitos into the hot oil that will fit, seam side-down, using tongs. Cook until the bottoms are golden brown, 3 to 4 minutes. Flip and continue to cook until golden brown, 3 to 4 minutes. Remove to paper towels to drain. Repeat to cook remaining taquitos.
Nutrition Facts : Calories 433 calories, Carbohydrate 29.2 g, Cholesterol 9.1 mg, Fat 32.6 g, Fiber 4.7 g, Protein 8.2 g, SaturatedFat 4.9 g, Sodium 392.6 mg, Sugar 2.1 g
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Maricela
maricela@gmail.comThese taquitos were easy to make and turned out great! I'll definitely be making them again.
Asif Mahmud
a98@yahoo.comI'm not a fan of vegetarian food, but these taquitos were actually pretty good.
Moosa haroon
moosa.h60@aol.comThese taquitos were a bit too greasy for my taste.
gamer 2021
gamer-2021@hotmail.frI thought these taquitos were just okay. They weren't bad, but they weren't anything special either.
Sharif Mundi
m-s@hotmail.frThese taquitos were a bit too spicy for me, but my husband loved them.
Hezekiah Jackson
h.jackson@yahoo.comI made these taquitos for my family and they loved them. Even my picky kids ate them up.
Rehan Moh
moh@aol.comThese taquitos are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser.
Treizsy GOGH
g0@gmail.comI'm not a vegetarian, but these taquitos were so good I didn't even miss the meat.
Haq Nawaz
nhaq26@yahoo.comMeh.
Ali king Ali king
alik37@aol.comThese taquitos were a disaster! The filling was dry and the tortillas fell apart.
ProDuxer Dubz
pd15@hotmail.comI thought these taquitos were just okay. The filling was a bit bland and the tortillas were too crispy.
Khanbaba Khababa
k.khababa90@gmail.comThese taquitos were easy to make and turned out great! I used a store-bought salsa and they were still delicious.
Simeonsardanov
simeonsardanov43@yahoo.comI loved the combination of flavors in these taquitos. The avocado crema was the perfect finishing touch.
Muhammad Yeakub
myeakub@yahoo.comThese taquitos were a hit with my family! They were crispy, flavorful, and the perfect party food. I will definitely be making these again.