VEGETARIAN TAMALE PIE
Tamale Pie is a comfort food casserole at its best. Here we use a lentil-brown rice mixture instead of traditional ground beef. A good Meatless Monday choice.
Provided by admin
Number Of Ingredients 14
Steps:
- First make the vegetarian ground beef: Bring the broth to boil in a 3 quart saucepan.
- Add the brown rice and lentils. Reduce heat, and simmer until soft or even mushy, about 1/2 hour. Add more water if necessary to prevent sticking.
- To make pie: Preheat oven to 375 degrees.
- Heat oil in a large skillet over medium heat. Add onion and bell pepper and sauté until soft, 3-4 minutes.
- Add 2 ½ cups of lentil-rice mixture to skillet. Reduce heat to medium-low. Add chili powder, tomatoes, corn, and black olives to skillet. Cook, stirring occasionally until mixture is heated through.Add cheese to skillet. Stir until melted.
- Spoon mixture into a greased 8 x 8 inch pan, OR a greased 9x 13 inch pan.
- Chop polenta and scatter over top of casserole. Sprinkle with queso fresco cheese if desired.
- Bake for 30 minutes or until bubbly. Let stand 5 minutes before serving.
- Serve as is or with salsa and chopped avocado.
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Quiante Blassingame
[email protected]I would recommend this recipe to anyone who is looking for a vegetarian tamale pie that is easy to make and delicious.
Aal Mizneen
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sheikh Mehedi Hasan
[email protected]I had some trouble getting the cornbread topping to cook evenly. I think I should have baked it for a little longer.
Neo Banda
[email protected]This dish was a little bland for my taste. I think it could have used more seasoning.
Md. Aminul Islam
[email protected]I'm a vegetarian and I'm always looking for new recipes to try. This one was a winner! It was easy to make and the flavors were spot-on.
Roshan Tamang
[email protected]This recipe was easy to follow and the results were delicious. I made a few substitutions (I used black beans instead of pinto beans and I added some chopped poblano peppers) and it turned out great.
Joe K
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Zahid Ali5588
[email protected]This is the best tamale pie I've ever had! The filling was so flavorful and the cornbread topping was perfect. I highly recommend this recipe.
Minty Ninja
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was hearty and filling, and the flavors were amazing. I'll definitely be making this again.
SNEAKY Jod
[email protected]This vegetarian tamale pie was a hit with my family! The flavors were so well-balanced and the texture was perfect. I especially loved the crispy cornbread topping.