VEGETARIAN TAMALE PIE

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Make and share this Vegetarian Tamale Pie recipe from Food.com.

Provided by TishT

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

1/2 cup sun-dried tomato, chopped
1/2 cup boiling water
4 cups water
1 1/2 cups yellow cornmeal
1/4 teaspoon salt
1 cup jalapeno jack cheese
1 cup chopped onion
2 teaspoons dried oregano
1 1/2 teaspoons chili powder
1 (15 ounce) can black beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 (14 3/4 ounce) can cream-style corn
1 (4 1/2 ounce) can chopped green chilies
6 tablespoons low-fat sour cream

Steps:

  • Combine tomatoes and boiling water; let stand 20 minutes.
  • Drain tomatoes in a sieve over a bowl; set aside, reserving 1 Tbs tomato-soaking liquid.
  • Combine 4 cups water, cornmeal, and salt in a large saucepan, and bring mixture to a boil.
  • Cook cornmeal mixture over medium heat 5 minutes or until mixture is thick, stirring constantly with a whisk.
  • Stir in cheese.
  • Pour half of cornmeal mixture into a lightly greased Pyrex pan, 13 x 9.
  • Preheat oven to 400 degrees.
  • In a large skillet, saute onion in a little olive oil til onion is soft.
  • Add tomatoes, reserved tomato liquid, oregano, chili powder, beans, corn, and chiles, and cook 1 minute.
  • Spoon bean mixture evenly over cornmeal crust.
  • Drop remaining cornmeal mixture onto bean mixture.
  • Bake pie at 400 degrees for 30 minutes or until set.
  • Serve pie with low-fat sour cream.

Rasel Miah
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Overall, this was a great recipe. I'll definitely be making it again!


Ayubi Shorder
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I would have liked more vegetables in the filling.


Maxamed Aamin
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This recipe was a bit too spicy for my taste, but overall it was good.


Anas Janoo
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I had some trouble finding the right kind of cornmeal, but other than that, the recipe was easy to follow.


Samir Bhandari
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I'm not a vegetarian, but this recipe changed my mind about vegetarian food. It was delicious!


Syed jani Shah
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This is definitely a recipe I'll be making again.


John Nguyen
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I used vegan cheese and it worked out great! This recipe is a great option for people with dietary restrictions.


Mazhr Iqbal
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The cornbread crust was a nice touch! It added a great texture to the dish.


Bradleygamer 100
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I thought the tamale pie was a bit bland. Next time, I'll add some extra spices.


Gooey Time!
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This recipe was a bit time-consuming, but it was worth it.


shorif md aontor aontor
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I was skeptical about how this would turn out, but I was pleasantly surprised! The flavors were amazing.


Rahim Sanny
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This was such a fun and easy recipe to make! It's perfect for a weeknight meal.


P SERIES
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This vegetarian tamale pie was phenomenal! I've made it multiple times, and it's a hit with my family and friends every time.


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