VEGETARIAN TAMALE CASSEROLE FOR MEAT LOVERS!
As I try to limit my intake of meat, I am always thrilled to be able to come up with a recipe that meets my "meat tooth". This is so quick and easy for a week night supper.
Provided by Happy Harry 2
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients except cilantro and cornbread.
- If mixture appears too loose, mix 1 tbls of cornstarch or arrowroot with saved kidney bean water until smooth.
- Stir into mixture.
- Spray a 2 1/2 to 3 quart baking dish.
- Pour mixture in and smooth out.
- Make cornbread as directed on package.
- (Use the egg whites in place of whole egg).
- Add cilantro into cornbread mix.
- Top casserole with mixture,sealing to edges.
- Bake at 350 degrees for 40 to 50 minutes or until top is golden brown.
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Baccou Mia
[email protected]This casserole is a must-try for any vegetarian or meat-lover!
Hood Native
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
Moaz Hany
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Alwiya Said
[email protected]This is the perfect casserole for a busy weeknight.
Anila Rahman
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
olabanji akkanni
[email protected]This casserole is a great way to use up leftover cornbread.
Cristhy Balbuena
[email protected]I'm not a vegetarian, but I loved this casserole. It's a great way to get your veggies in.
Oriyon Mix
[email protected]The flavors in this dish are amazing! The combination of the corn, black beans, and spices is perfect.
Leonardo Calderón
[email protected]I love how easy this casserole is to make. I was able to throw it together in just a few minutes.
Harry Jackson
[email protected]This vegetarian tamale casserole was a hit with my family! Even my meat-loving husband couldn't get enough of it.