VEGETARIAN TAGINE
Provided by Catherine McCord
Categories Pasta Tomato Kid-Friendly Quick & Easy Dinner Lunch Cauliflower Chickpea Butternut Squash Weelicious Vegan Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6-8 servings
Number Of Ingredients 17
Steps:
- 1. Heat the oil in a large pot over medium heat.
- 2. Add the onions and garlic and cook for 3 minutes.
- 3. Add the celery, carrots, paprika, cinnamon, cumin, ginger and salt. Cook an additional 5 minutes, until the veggies are soft and the spices are fragrant.
- 4. Add the tomatoes, butternut squash, cauliflower, and vegetable broth, and stir to combine.
- 5. Cover, reduce the heat to low, and simmer for 15-20 minutes.
- 6. Stir in the chickpeas and raisins and cook an additional 10-15 minutes or until the vegetables are soft.
- 7. Serve over couscous with sliced almonds and green or black olives, if desired.
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Shanto Mia
[email protected]I can't wait to try this tagine recipe. It looks delicious!
Benjamin Dede
[email protected]This tagine is perfect for a cozy night in.
Faten Faroukh
[email protected]I love the vibrant colors of this tagine. It's almost too pretty to eat!
md rahim
[email protected]This tagine is a great way to get your kids to eat their vegetables.
Alexa Mardini
[email protected]I'm not a vegetarian, but this tagine was so good, I didn't even miss the meat.
Karen Gwaze
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. The tagine was amazing!
Summi Khan
[email protected]The tagine was a bit bland for my taste. I think I would have preferred a spicier version.
Nabin Joshi
[email protected]This tagine was delicious and easy to make. I will definitely be making it again!
Mubasher ali Mubasher khan
[email protected]I made this for a dinner party, and it was a hit! Everyone loved the unique flavor combination.
Assayer Leroy
[email protected]This was my first time making tagine, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
AVOSH INSTITUTE
[email protected]I'm a big fan of tagines, and this one did not disappoint. The spicing was perfect, and the vegetables were incredibly flavorful.
Lea Qader
[email protected]This tagine was an absolute delight! The flavors were complex and rich, and the vegetables were cooked to perfection. I especially loved the combination of sweet and savory.