VEGETARIAN TACOS
I wasn't all that sure about trying a vegetarian recipe, especially with a meat-and-potatoes husband. However, this meal was so tasty that he absolutely raved over it! I've made it over and over, and even my young children enjoy it.-Mischelle Jewell, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomatoes, green peppers, onions, taco seasoning and oil. Arrange in a single layer on two 15x10x1-in. baking pans. Bake, uncovered, at 475° for 20-25 minutes or until lightly browned., Spread beans over half of each taco shell. Fill with vegetable mixture; drizzle with taco sauce.
Nutrition Facts : Calories 303 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1252mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 8g fiber), Protein 7g protein.
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pastel wolfy9
[email protected]I'm not sure how anyone could enjoy these tacos. They're inedible.
Jack Grisham
[email protected]These tacos are a culinary crime. Please don't make them.
Gull sher
[email protected]Avoid these tacos at all costs. They're the worst.
Akhtarali Panhwar
[email protected]I would give these tacos a zero stars if I could. They were the worst tacos I've ever had.
Deidara Akatsuki
[email protected]I'm not sure what went wrong, but these tacos were a complete disaster.
santo islam
[email protected]These tacos were a waste of time and money. I would not recommend them to anyone.
sandeep shrestha
[email protected]I followed the recipe exactly and the tacos turned out terrible. The filling was dry and the tortillas were soggy.
Samah Chaalan
[email protected]I didn't really like these tacos. The filling was too spicy and the tortillas were too greasy.
Avelon Hale
[email protected]These tacos were okay. The filling was a little bland and the tortillas were a bit tough.
Ram Ram
[email protected]I'm not a huge fan of vegetarian tacos, but these were actually really good. The filling was flavorful and the tortillas were crispy.
9ONEnezuko
[email protected]These tacos are so easy to make and they're always delicious. I love that I can customize them with my favorite toppings.
Md Jackson
[email protected]I've made these tacos several times and they're always a hit. I love the combination of flavors and textures.
Retaj Metawea
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and black beans.
Jannat Afroze
[email protected]I love that these tacos can be made with so many different toppings. I always use a variety of vegetables, salsa, and cheese.
Shipon Nazmul
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Blessed Michael
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. The filling was so flavorful and satisfying.
Kenneth Shepherd
[email protected]The recipe was easy to follow and the tacos turned out great! I used a variety of toppings, including avocado, salsa, and sour cream.
NAVEED REHMANI
[email protected]I made these tacos for a party and they were a big success! Everyone loved them.
ASIM NOOR
[email protected]These tacos were a hit with my family! The filling was flavorful and the tortillas were crispy. I will definitely be making these again.