VEGETARIAN TACO BURGERS
These taco burgers will delight anyone at your table, whether they're vegetarian or not. Serve them in hamburger buns with whatever dressings/toppings you desire!
Provided by Madeleine
Categories Main Dish Recipes Burger Recipes Veggie
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine beans, taco seasoning mix, and pepper in a large bowl with an electric mixer. Add tofu and mash into the bean paste until mostly smooth but with some chunks remaining. Mix in 1/2 of the crushed chips and flour. Divide mixture into 4 patties and press together firmly so they hold their shape. Turn them over in the remaining crushed chips to coat.
- Heat oil in a large skillet over medium-high heat. Add burgers and fry until crispy, 2 to 3 minutes per side.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 33.7 g, Cholesterol 0.2 mg, Fat 13.1 g, Fiber 7.2 g, Protein 13.7 g, SaturatedFat 1.7 g, Sodium 923.8 mg, Sugar 2.1 g
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Peter Townsend
[email protected]Overall, these burgers were a good experience. I would definitely make them again, but I would make a few changes to the recipe.
Atiqullah Habibi
[email protected]These burgers were a bit too bland for me. I think I would add some more seasoning to the patty mixture next time.
aslam shami
[email protected]The burgers were good, but the chipotle crema was a bit too rich for my taste.
Belinda Rutsito
[email protected]I found these burgers to be a bit dry. I think I would add some more liquid to the patty mixture next time.
Shankar Thapa
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I think next time I'll use less chipotle powder.
jolene holtzhausen
[email protected]I was a bit skeptical about these burgers, but I was pleasantly surprised. They were really good! I'll definitely be making them again.
Gchupkr Khan
[email protected]These burgers were delicious! I made them for my family, and they all loved them. The chipotle crema was especially good.
Jayla Stevenson
[email protected]I've made these burgers a few times now, and they're always a crowd-pleaser. They're so flavorful and juicy, and the chipotle crema is the perfect finishing touch.
jennifer castro
[email protected]These burgers were easy to make and turned out great! I used a mix of black beans and lentils for the patties, and they held together perfectly. The chipotle crema was also a nice touch.
Autumn Anderson
[email protected]I'm not a vegetarian, but I loved these burgers! They were so hearty and satisfying, and the flavors were amazing. I'll definitely be making these again.
Abdullah Khankhan
[email protected]These vegetarian taco burgers were a hit at our last potluck! They were so flavorful and juicy, and the chipotle crema was the perfect finishing touch. I'll definitely be making these again.