VEGETARIAN SWEET AND SOUR MEATBALLS
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
Provided by KIMCA
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 55m
Yield 5
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish.
- In another bowl, whisk together the vegetable oil, vinegar, apricot jam, ketchup, 1/4 cup onion, oregano and hot pepper sauce. Pour over meatballs.
- Bake uncovered for 35 to 40 minutes in the preheated oven, until meatballs are firm, and sauce is thick and bubbly.
Nutrition Facts : Calories 803.1 calories, Carbohydrate 82.3 g, Cholesterol 181.1 mg, Fat 44.9 g, Fiber 4.9 g, Protein 24.8 g, SaturatedFat 10.9 g, Sodium 2264.4 mg, Sugar 35.9 g
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SHAREIT BOY
[email protected]I'm a vegetarian and I'm always looking for new recipes. These meatballs were a great find!
Kaysea Knoblock
[email protected]These meatballs were delicious! I made them for my friends and they all loved them.
Rahim Ibrahim
[email protected]The meatballs were a little too dense for my taste, but the sauce was delicious. I would add more bread crumbs to the meatballs next time.
md juned khan
[email protected]These meatballs were a great way to use up leftover quinoa. I also added some chopped herbs to the meatballs for extra flavor.
Raouf RM
[email protected]The sauce was a little too spicy for my taste, but the meatballs were delicious. I would use less chili sauce next time.
Prince Shahadat
[email protected]I'm not a fan of tofu, but I really enjoyed these meatballs. They're a great way to get your daily dose of protein.
b√∏√∏m Arishat
[email protected]These meatballs were delicious! I made them for my family and they all loved them.
MD.Masudur Rahman
[email protected]The meatballs were a little too soft for my taste, but the sauce was delicious. I would cook the meatballs for a little longer next time.
khaki mix viduo news
[email protected]This recipe is a great way to use up leftover tofu. I also added some chopped nuts to the meatballs for extra crunch.
Chibueze Naomi
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone raved about them.
Dylan Chilaco
[email protected]These meatballs were a great way to get my kids to eat their vegetables. They loved the sweet and sour sauce.
Gizaw Gebre
[email protected]The sauce was a little too sweet for my taste, but the meatballs were delicious.
Kuromi “Ax ́ ́Teaツ” Cutie
[email protected]I'm not a vegetarian, but I really enjoyed these meatballs. They're a great alternative to traditional meat meatballs.
Josy Diaz
[email protected]These meatballs were so easy to make and they taste amazing! I will definitely be making them again.
Shahbaz Laber
[email protected]The meatballs were a little dry, but the sauce was delicious. I would add more liquid to the meatballs next time.
Sheroz Sindhi
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped vegetables to the meatballs for extra flavor.
SM. SAGOR
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Andrews Odum
[email protected]These vegetarian sweet and sour meatballs were a hit with my family! The sauce was tangy and flavorful, and the meatballs were perfectly cooked.