VEGETARIAN SWEDISH MEATBALLS
I grew up loving Swedish Meatballs and wanted a vegetarian substitute. I even suprised myself with its wonderful taste and texture. I served it with mashed potatoes (the extra sauce around the meatballs makes great gravy) and brussel sprouts.
Provided by Howiesar
Categories < 4 Hours
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine (I use my hands) the Vegetarian Beef Substitue, the soy sauce, olive oil, garlic, egg, crumbled bread, onion and 2-4 tbsp milk.
- When mixed it should be sticky but stay together when rolled into a ball.
- Roll into balls (1.5-2 inches in diameter).
- Heat oil for cooking in a pan, it should coat all surfaces.
- Over medium cook the meatballs until each side is browned.
- Then in a casserole dish mix 1 can of cream of mushroom soup with 1/2 can milk.
- Place meatballs on top of this mixture.
- Combine the other can of cream of mushroom soup with 1/2 can of milk and pour on top of meatballs.
- Cover and cook in a 350 degree oven for 1-1.5 hours.
Nutrition Facts : Calories 241.6, Fat 18.4, SaturatedFat 4.4, Cholesterol 58.8, Sodium 293.8, Carbohydrate 13.7, Fiber 0.8, Sugar 1.8, Protein 6.1
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AHMAD YASEEN
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these meatballs without any problems.
Sylvia Johnson
[email protected]I'm so impressed with these meatballs. They're so flavorful and moist.
Carmen Ruiz
[email protected]These meatballs are a great way to add some variety to my vegetarian meals.
Love of habit
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy meatballs.
Brittan Candela
[email protected]These meatballs are a great way to meal prep. I can make a big batch on the weekend and then reheat them throughout the week.
Iqra
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Damien King
[email protected]These meatballs are the perfect comfort food. They're warm, hearty, and satisfying.
Bethany Tosh
[email protected]These meatballs are a great way to get kids to eat their vegetables. They're also a great source of protein and fiber.
Tahsin Siddique
[email protected]I've made these meatballs several times and they're always delicious. They're a great way to use up leftover vegetables.
Usman Otho
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Lateef Islamiat
[email protected]I made these meatballs for my family and they were a big hit. They're definitely a keeper.
Sheraz Kiani
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy meatballs.
Ambikapoudel Poudelambika
[email protected]These meatballs are a great source of protein and fiber. They're also low in fat and calories.
Nadeem Oad Rajoopt
[email protected]I highly recommend this recipe. It's a great way to enjoy a classic Swedish dish without the meat.
SL Dance Group
[email protected]I love that this recipe is so easy to make. I can have a delicious meal on the table in no time.
Friday Haruna
[email protected]These are the best vegetarian meatballs I've ever had. The texture is perfect and the flavor is amazing.
Amy Castillo
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them, even the meat-eaters!
Adrian Harness
[email protected]These meatballs were a great way to get my kids to eat their vegetables. They loved the taste and texture, and I loved knowing that they were getting a healthy meal.
Beatriz Alvarado
[email protected]Fantastic recipe! I've made these meatballs several times now and they're always a hit. They're so flavorful and moist, even without the meat.