VEGETARIAN SUSHI
Categories Vegetable Low Fat Vegetarian Low Cal Vegan Bon Appétit
Yield Makes 24
Number Of Ingredients 11
Steps:
- Bring pot of water to boil. Add cabbage and cook until wilted, about 1 minute. Using slotted spoon, remove cabbage. Refresh under cold water and drain. Pat leaves dry. Using small knife, remove thick center vein. Return water to boil. Add noodles and cook until tender, about 2 minutes. Drain. Refresh under cold water and drain.
- Arrange 4 leaves on work surface. Place additional leaves on each arranged leaf if needed to form 8-inch length. Place 1/4 cup noodles along 1 long side of each leaf forming 1-inch-wide strip. Arrange carrots atop noodles, then green onion, bell pepper and cilantro leaves. Starting from 1 long side, roll leaf over filling. Roll up tightly in jelly roll fashion. Place each roll on piece of plastic wrap and roll up tightly, twisting ends. Refrigerate rolls 1 to 8 hours.
- Combine vinegar, soy sauce, chili paste and sugar in bowl. (Can be prepared 8 hours ahead. Cover and refrigerate.)
- Remove plastic wrap from rolls. Trim ends. Cut each roll into 6 pieces. Place pieces cut side up on platter. Place sauce in center of rolls and serve.
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Samina Khatun
[email protected]This vegetarian sushi recipe is a great way to get creative in the kitchen. You can use any type of vegetables you like, so you can create your own unique sushi rolls. It's a fun and delicious way to experiment with new flavors.
Mukarram Mushtaq Mukarram Mushtaq
[email protected]This vegetarian sushi recipe is a great way to try something new. I've never made sushi before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Kalvin Burgess
[email protected]This vegetarian sushi recipe is a great way to eat healthy without sacrificing flavor. It's a delicious and nutritious meal that's perfect for lunch or dinner. I highly recommend this recipe.
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[email protected]This vegetarian sushi recipe is a great way to get your kids involved in the kitchen. My kids love helping me make this sushi. They love rolling the sushi rolls and they love eating them even more. It's a great way to spend time with your kids and te
Patrine Yanok
[email protected]This vegetarian sushi recipe is a great way to save money. Sushi can be expensive, but this recipe is very affordable. You can use any type of vegetables you like, so you can tailor it to your own budget.
Sarbind Yadav
[email protected]This vegetarian sushi recipe is a great way to impress your friends and family. It's a beautiful and delicious dish that's sure to be a hit at any party or gathering. I highly recommend this recipe.
mrariyan shaikh11
[email protected]This vegetarian sushi recipe is a great way to get your daily dose of vegetables. It's also a great way to try new vegetables. I've never tried avocado sushi before, but I loved it. I'll definitely be making this recipe again.
Ana Turner
[email protected]I'm not a big fan of sushi, but I tried this vegetarian sushi recipe and I was pleasantly surprised. It was really delicious and I loved the avocado, cucumber, and cream cheese filling. I'll definitely be making this again.
Hardson mackson
[email protected]This vegetarian sushi recipe is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge and this recipe is a great way to use them up. It's also a great way to get your kids to eat their vegetables.
Stephen Thomas
[email protected]I've made this vegetarian sushi recipe several times now and it's always a hit. It's the perfect party appetizer or lunch dish. I love that it's so versatile and you can use any type of vegetables you like.
Shittu Jemilah
[email protected]This vegetarian sushi recipe is a lifesaver! I'm always looking for new and exciting vegetarian recipes and this one definitely fits the bill. It's easy to make, delicious, and healthy. What more could you ask for?
The awesome feminine Whitty
[email protected]I made this vegetarian sushi for my girlfriend who is a vegetarian and she loved it! She said it was the best vegetarian sushi she had ever had. I'm not a vegetarian myself, but I have to admit that it was pretty delicious.
Ziena Tetuwi
[email protected]This vegetarian sushi recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful sushi rolls and they didn't even realize they were eating healthy foods. Thanks for sharing this recipe!
Nkosinathi Vilakazi
[email protected]I'm not usually a fan of vegetarian sushi, but this recipe changed my mind. The avocado, cucumber, and cream cheese filling was creamy and flavorful, and the sushi rice was cooked perfectly. I'll definitely be making this again.
Adomas Krušniauskas
[email protected]This vegetarian sushi recipe was a hit at my party! The flavors were amazing and the presentation was beautiful. I highly recommend this recipe to anyone looking for a delicious and healthy vegetarian meal.