VEGETARIAN SUMMER ROLLS
These cool Vietnamese summer rolls are filled with rice noodles, avocado, carrots, and cucumber. Enjoy them as a vegetarian appetizer or light summer main course.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8
Number Of Ingredients 9
Steps:
- Pour boiling water over vermicelli rice noodles and soak 15 minutes. Drain and rinse. Divide into 8 equal portions. Fill a wide, shallow bowl with cool water. Working with one spring-roll wrapper at a time, soak until pliable, 20 seconds. Transfer to a flat surface and smooth.
- Place a layer of fillings on bottom third of wrapper, leaving a 1 1/2-inch border. Top with a portion of noodles and another layer of fillings.
- Fold bottom of wrapper tightly over fillings.
- Roll over once, tuck in sides, and finish rolling. If desired, add 3 fresh chives and continue rolling to enclose them. Transfer roll to a plate and cover with a slightly damp paper towel. Repeat to make 8 summer rolls. Serve immediately with dipping sauces, or refrigerate, up to 2 hours.
Nutrition Facts : Calories 206 g, Fat 1 g, Fiber 1 g, Protein 13 g
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Bushra Bano
[email protected]These summer rolls are so delicious and refreshing. I can't wait to make them again.
Raja Hasham
[email protected]I love the dipping sauce that comes with these summer rolls. It's the perfect balance of sweet and sour.
Crystal Belle
[email protected]These summer rolls are a great way to get your daily dose of fruits and vegetables.
abid Khan234
[email protected]I'm so glad I found this recipe. These summer rolls are now my go-to summer lunch.
Rosalia Dike
[email protected]These summer rolls are a great way to use up leftover vegetables.
Hadi raza
[email protected]I love how versatile these summer rolls are. You can fill them with whatever vegetables you like.
mariam mariamshahid
[email protected]These summer rolls are the perfect healthy snack. They're low in calories and they're packed with nutrients.
Sandi Daynes
[email protected]I've made these summer rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
Elf _Nazuna
[email protected]These summer rolls are perfect for a party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Mony Khaled
[email protected]I love the vibrant colors of these summer rolls. They're so visually appealing.
Haneef abbasi
[email protected]These summer rolls are a great way to get your kids to eat their vegetables.
Minul Hasan
[email protected]I'm not a vegetarian, but I love these summer rolls. They're so packed with flavor, I don't even miss the meat.
Abdul Ahad Ahad
[email protected]These summer rolls are so refreshing and light. They're the perfect way to cool down on a hot summer day.
Andrei Vlad
[email protected]The combination of flavors in these summer rolls is amazing. The sweet and sour sauce is the perfect complement to the fresh vegetables.
Evelyn Torres
[email protected]I love how easy these summer rolls are to make. They're perfect for a quick and healthy lunch or dinner.
Randy Haug
[email protected]These summer rolls were a hit at my last party! They're so fresh and flavorful, and they're perfect for a hot summer day.