VEGETARIAN SUMMER ROLL
Make and share this Vegetarian Summer Roll recipe from Food.com.
Provided by spatchcock
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl whisk together juice, lime, mustard and sugar.
- Whisk in the oil and season.
- Toss with all the vegetables and tofu.
- Check for seasoning.
- Lay out 1 wrapper and place a small mound of mix near the bottom.
- Roll bottom towards the middle.
- Fold in both sides and continue rolling.
- Finish roll and let rest.
- Individually wrap each roll with plastic wrap.
- Will hold for 2 hours in the fridge.
- Remove wrap, slice on the bias and serve on top of extra salad.
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Jonathan Mwami
[email protected]I loved the dipping sauce that came with these summer rolls. It was the perfect complement to the flavors of the roll.
Rajkumar Budhathoki
[email protected]These summer rolls were so good! I'll definitely be making them again soon.
Joan Cohen
[email protected]I'm not sure what I did wrong, but my summer rolls turned out really soggy.
Shon Richardson
[email protected]These summer rolls were a great way to use up some leftover vegetables.
SK SOHAG RANA
[email protected]I've never made summer rolls before, but this recipe made it so easy. I'll definitely be making these again.
mdmasum khan official
[email protected]The tofu in these summer rolls was so crispy and flavorful. I loved it!
Arup Ghosh
[email protected]These summer rolls were a bit too spicy for my taste, but I still enjoyed them.
Pream Khan
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious vegetarian summer roll recipe for a while now.
Dark9uls3
[email protected]These summer rolls were the perfect appetizer for my summer party. They were light and refreshing, and everyone loved them.
Jingle Bells
[email protected]The rice paper wrappers were a bit tricky to work with at first, but I got the hang of it after a few tries.
Wakoko charles
[email protected]These summer rolls were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Pogba Bruno
[email protected]I'm not a vegetarian, but I really enjoyed these summer rolls. They were so light and refreshing.
John Rourke
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
Xolisile Peter
[email protected]I loved the combination of textures in these rolls. The crispy tofu and the soft rice paper wrapper were a great contrast.
Binta Diagne
[email protected]These summer rolls were a hit at my party! The flavors were so fresh and vibrant, and the rice paper wrappers were the perfect touch. I'll definitely be making these again.