VEGETARIAN SUMMER ROLL
Make and share this Vegetarian Summer Roll recipe from Food.com.
Provided by spatchcock
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl whisk together juice, lime, mustard and sugar.
- Whisk in the oil and season.
- Toss with all the vegetables and tofu.
- Check for seasoning.
- Lay out 1 wrapper and place a small mound of mix near the bottom.
- Roll bottom towards the middle.
- Fold in both sides and continue rolling.
- Finish roll and let rest.
- Individually wrap each roll with plastic wrap.
- Will hold for 2 hours in the fridge.
- Remove wrap, slice on the bias and serve on top of extra salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #side-dishes #beans #vegetables #asian #chinese #vietnamese #no-cook #refrigerator #dinner-party #finger-food #summer #vegan #vegetarian #dietary #seasonal #soy-tofu #equipment #presentation #technique
You'll also love
.jpg)
Jonathan Mwami
jonathanm@yahoo.comI loved the dipping sauce that came with these summer rolls. It was the perfect complement to the flavors of the roll.
Rajkumar Budhathoki
budhathoki_rajkumar31@gmail.comThese summer rolls were so good! I'll definitely be making them again soon.
Joan Cohen
cohen-j@gmail.comI'm not sure what I did wrong, but my summer rolls turned out really soggy.
Shon Richardson
shon.r@hotmail.frThese summer rolls were a great way to use up some leftover vegetables.
SK SOHAG RANA
srana98@yahoo.comI've never made summer rolls before, but this recipe made it so easy. I'll definitely be making these again.
mdmasum khan official
om@yahoo.comThe tofu in these summer rolls was so crispy and flavorful. I loved it!
Arup Ghosh
ghosh-arup@hotmail.comThese summer rolls were a bit too spicy for my taste, but I still enjoyed them.
Pream Khan
khan_p33@gmail.comI'm so glad I found this recipe! I've been looking for a healthy and delicious vegetarian summer roll recipe for a while now.
Dark9uls3
dark9uls389@gmail.comThese summer rolls were the perfect appetizer for my summer party. They were light and refreshing, and everyone loved them.
Jingle Bells
jb90@hotmail.comThe rice paper wrappers were a bit tricky to work with at first, but I got the hang of it after a few tries.
Wakoko charles
charleswakoko3@gmail.comThese summer rolls were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Pogba Bruno
bpogba@aol.comI'm not a vegetarian, but I really enjoyed these summer rolls. They were so light and refreshing.
John Rourke
john.r@gmail.comThese were so easy to make and they turned out so delicious! I will definitely be making these again.
Xolisile Peter
peter.x84@aol.comI loved the combination of textures in these rolls. The crispy tofu and the soft rice paper wrapper were a great contrast.
Binta Diagne
diagne-binta84@aol.comThese summer rolls were a hit at my party! The flavors were so fresh and vibrant, and the rice paper wrappers were the perfect touch. I'll definitely be making these again.