VEGETARIAN SUB
I once brought this veggie sub to a family picnic as an option for a few adults I knew wouldn't necessarily want to eat a stack of cured Italian pork for lunch. The adults were out of luck, though, because almost all the kids opted for the veg version over the meat. Below is what you will need for one twelve-inch sub to feed five people. Double or triple as needed depending on the size of your party. You can use the classic Italian red wine vinegar and oregano dressing for this since you probably already have that on hand - but also keep in mind that a basic vinaigrette works well, too.
Provided by Food Network
Categories main-dish
Time 20m
Yield 5 kid servings; 2 adult servings
Number Of Ingredients 11
Steps:
- Slice the baguette in half lengthwise and on the bottom half, start by layering the avocado then the cheese, slightly overlapping as you go. Lay down the cucumbers in two adjacent rows, overlapping slightly, on top of the cheese. Distribute the tomato halves, overlapping as well, then the lettuce and onion.
- When ready to serve, whisk together the vinegar, olive oil, and oregano until emulsified, then drizzle on the top baguette half. Spread the mayo on top of the vinaigrette.
- Close the sandwich with the top baguette half, then stick in 5 toothpicks, one every 2 to 2 1/2 inches along the top. Place on a cutting board and slice into 5 separate sandwiches.
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Emmaculate Ngwira
[email protected]I will definitely be making this again.
Saharernafeg
[email protected]I made this sub for my family and everyone loved it.
Alkelia Walters
[email protected]This sub was delicious and easy to make.
Nick Scarbrough
[email protected]I'm so glad I found this recipe!
Afifa Abid
[email protected]This sub was really good!
Bretleigh Ngwenya
[email protected]I made this sub for lunch today and it was delicious!
xxthee 123
[email protected]This sub was amazing!
Edafe Oke
[email protected]I'm so glad I found this recipe! This sub was delicious and easy to make. I made it for my family and everyone loved it.
Faida Yves Moses
[email protected]This sub was really good! The bread was soft and the fillings were flavorful.
Bhemraj Dass
[email protected]I made this sub for lunch today and it was delicious! The bread was soft and fluffy, and the fillings were fresh and flavorful.
Travis Greene
[email protected]This sub was amazing! The bread was so soft and the fillings were so flavorful. I especially loved the roasted red peppers and the avocado.
Talkwell Tariladei Jacob
[email protected]I'm so glad I found this recipe! This sub was delicious and easy to make. I made it for my family and everyone loved it. I will definitely be making this again.
Heather Wells
[email protected]This sub was really good! The bread was soft and the fillings were flavorful. I especially liked the tempeh bacon. I would definitely recommend this sub to anyone.
Manono Manama
[email protected]I made this sub for lunch today and it was delicious! The bread was soft and fluffy, and the fillings were fresh and flavorful. I especially liked the combination of hummus, avocado, and sprouts. I will definitely be making this again.
IZZY AFGHAN
[email protected]This sub was amazing! The bread was so soft and the fillings were so flavorful. I especially loved the roasted red peppers and the avocado. I will definitely be making this again.
Muneeb Mazari
[email protected]I'm not a vegetarian, but I really enjoyed this sub. The bread was perfectly toasted and the fillings were delicious. I especially liked the tempeh bacon. I would definitely recommend this sub to anyone, vegetarian or not.
Sujoni Akter
[email protected]This vegetarian sub was delicious! I made it for my family and everyone loved it. The bread was soft and fluffy, and the fillings were flavorful and fresh. I especially liked the combination of roasted peppers, zucchini, and mushrooms. I will definit