VEGETARIAN STUFFED ZUCCHINI
This is a yummy light, "Veggieful" meal that is a great alternative to the usual beef-stuffed zucchini. I like to serve this with rice, as I like the blend of flavors and textures. But really, all that you need is a nice green salad, some crusty french bread, and a nice bottle of wine. Mmmmmm!
Provided by Manda
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- Cut zucchini in halves, lenghtwise and scoop out seeds, leaving a 1-inch shell intact.
- Steam (or boil) zucchini shells 3-4 minutes.
- Saute onion, greeen pepper, and garlic in butter.
- Add spinach; stir to combine and coat well.
- Cool, then add mushrooms, eggs, bread crumbs, and seasonings to taste; add wine.
- Place zucchini in baking dish and fill with stuffing mix.
- Cover with sauce, and sprinkle with cheese.
- Bake for 20-25 minutes, until cheese is bubbly.
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Kalpana Kumal
[email protected]The zucchinis were a bit overcooked for my liking, but the filling was tasty. I would try this recipe again with a shorter cooking time.
NinjaRob
[email protected]These stuffed zucchinis were a bit bland for my taste. I think I would add some more spices next time.
Abela Kamuzora
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed zucchinis. They were flavorful and satisfying. I would definitely make them again.
DIY EVERYTHING
[email protected]These stuffed zucchinis were so good! The filling was flavorful and the zucchinis were cooked perfectly. I would definitely make this recipe again.
Fazi G
[email protected]This is a great recipe for a light and healthy meal. The stuffed zucchinis are flavorful and filling. I would definitely recommend this recipe.
Kaelyn Dennis
[email protected]I made these stuffed zucchinis for a potluck and they were a huge hit! Everyone loved them. I would definitely make them again.
Jaimie Barraclough
[email protected]These stuffed zucchinis were a great way to use up some leftover vegetables. They were easy to make and very tasty. I served them with a side of quinoa and a simple green salad.
Jubo Raz
[email protected]The recipe was easy to follow and the dish was delicious! The zucchinis were cooked perfectly and the filling was flavorful. I will definitely be making this again.
Walid Hasan
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one certainly fits the bill! The stuffed zucchinis were flavorful and satisfying, with a nice balance of textures. I would definitely make this recipe again.
ASHFAQ Gamer
[email protected]The vegetarian stuffed zucchinis were a hit at my dinner party! Everyone loved the combination of flavors and textures. I especially liked the crispy zucchini skin. I will definitely be making this recipe again.
EDWARD MUPINGA
[email protected]Yum! This recipe was easy to follow, and the stuffed zucchinis turned out perfectly. The roasted vegetables added a nice smoky flavor, and the feta cheese provided a creamy richness. I served them with a side of tzatziki sauce, which complemented the
Ap Gaming
[email protected]These stuffed zucchinis were a delightful culinary experience! The combination of flavors from the roasted vegetables, tangy feta, and fragrant herbs created a harmonious taste sensation. I was particularly impressed with how juicy the zucchinis rema