VEGETARIAN STUFFED RED BELL PEPPERS
These stuffed peppers are so fresh tasting and healthy. They make a great side dish or a meal on their own.
Provided by Lydia
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 1h20m
Yield 2
Number Of Ingredients 12
Steps:
- Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. Halve the red peppers lengthwise. Remove the seeds and ribs, but leave the stem intact so the pepper bowls hold their shape; place cut-side-up into the prepared baking dish.
- Toss the chopped apple with the lime juice, olive oil, garlic, parsley, mint, tomatoes, and green onions. Fold in the quinoa, and season to taste with salt and pepper. Fill the cut peppers with this mixture, and fill the baking dish with about 1/4 inch of water.
- Bake in preheated oven until the peppers are tender, and the quinoa is hot, about 20 minutes.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 72.6 g, Fat 8.2 g, Fiber 10.8 g, Protein 14.7 g, SaturatedFat 1 g, Sodium 183.1 mg, Sugar 11.4 g
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Silviu Cucinschi
[email protected]These peppers are the perfect comfort food. They're warm, hearty, and filling. I love to make them on a cold night.
Rana shazaib Rana shazaib
[email protected]I made these peppers for a party and they were a big hit. Everyone raved about how delicious they were.
Rhm Rakibhasan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the stuffed peppers and they didn't even realize they were eating healthy!
Memz Memoz
[email protected]I would recommend this recipe to anyone who is looking for a simple and easy vegetarian meal.
Bobby Kelley
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Mudassir Mehdi
[email protected]The filling was a bit dry. I think I'll add some more sauce next time.
Raym Wylss
[email protected]I had some trouble getting the peppers to cook evenly. Some of them were still a bit crunchy, while others were overcooked.
Saroj Neupane
[email protected]These peppers were a bit bland for my taste. I think I'll add some more spices next time.
Gulhabib Chowan
[email protected]I'm new to cooking vegetarian dishes, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Rafiqul islam Khan
[email protected]These peppers are so easy to make and they're always a crowd-pleaser. I love that I can customize the filling to my liking.
Agaba Daniel
[email protected]I've made this recipe several times and it always turns out great. I like to use different types of cheese in the filling, depending on what I have on hand.
Shamas Khalil
[email protected]This recipe is a great way to use up leftover rice and vegetables. I also added some black beans for extra protein.
Mohidin Indong
[email protected]I made these peppers for a potluck and they were a big success. Everyone loved them!
yasir m
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.