VEGETARIAN STUFFED POBLANOS
Poblano peppers stuffed with black beans, cheese and cornmeal, from Martha Stewart Everyday Food, April 2008. I've mostly just stolen this recipe from marthastewart.com, but added a few tips. If the poblanos are a little flattish, be sure to slice the peppers so that they they form a deep "pocket" to stuff. Be sure to use a reasonably good cheese. If you can't find good quality pepper jack, use plain Monterey Jack or cojack cheese and be sure to include the minced pepper. Cook time includes cooling time.
Provided by Podkayne
Categories Black Beans
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425. In a blender, combine tomatoes in puree, jalapeno, half the onions, and 2 whole garlic cloves; puree. Season with salt. Pour sauce into a 9-by-13-inch baking dish; set aside.
- In a medium bowl, combine beans, cornmeal, 1/2 cup cheese, remaining onions, minced garlic, cumin, and 3/4 cup water; season with salt and pepper.
- Dividing evenly, stuff poblano halves with bean mixture; place on top of sauce in baking dish. Sprinkle poblanos with remaining 1/2 cup cheese; cover baking dish tightly with aluminum foil.
- Bake until poblanos are tender, about 45 minutes. Uncover, and continue to cook until sauce is thickened slightly and cheese is browned, 10 to 15 minutes more. Let cool 10 minutes.
- Plate the stuffed poblanos, sprinkle with crushed tortilla chips and top with sauce.
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Azaad Dhaliwal
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed poblanos. They're a great way to get your veggies in and they're also very flavorful.
powerz jadonn
[email protected]These vegetarian stuffed poblanos are a delicious and healthy meal. They're perfect for a weeknight dinner or a casual gathering.
Joshua Favour
[email protected]I love these vegetarian stuffed poblanos. They're so easy to make and they're always a hit at parties.
Olobo jessy
[email protected]These vegetarian stuffed poblanos are a great way to use up leftover rice and beans. They're also a great way to get your kids to eat their vegetables.
Sad'Q.jooseph
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed poblanos. They're a great way to get your veggies in.
Mehreen Hina
[email protected]These vegetarian stuffed poblanos are a delicious and healthy meal. They're perfect for a weeknight dinner.
Ahmad Ashraf
[email protected]I love these vegetarian stuffed poblanos. They're so easy to make and they're always a crowd-pleaser.
Garland Moore
[email protected]These vegetarian stuffed poblanos are a great way to add some variety to your dinner routine. They're healthy and delicious.
Younig
[email protected]I've made these stuffed poblanos several times now and they're always a hit. They're easy to make and so delicious.
sami mira
[email protected]These vegetarian stuffed poblanos are a great way to get your kids to eat their vegetables. They're delicious and fun to eat.
AMAZING WORLD
[email protected]I made these stuffed poblanos for a party and they were a big hit. Everyone loved them. I will definitely be making them again.
md shorif
[email protected]These stuffed poblanos were a great way to use up some leftover rice and beans. They were easy to make and very tasty. I would definitely recommend this recipe.
Helix Rai
[email protected]The poblanos were a bit too spicy for me, but the filling was delicious. I think I would try this recipe again with a milder type of pepper.
Zahid Imran
[email protected]These vegetarian stuffed poblanos were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
JOHN CARDONA
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed poblanos. The filling was hearty and flavorful, and the poblanos were roasted to perfection. I will definitely be making this recipe again.
Emon Sarder
[email protected]These stuffed poblanos were easy to make and very tasty. I used a combination of black beans, corn, and rice for the filling, and they turned out great. I would definitely recommend this recipe.
Shohel shabake keno bad deyau holo Ahammed
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and the poblanos were so tender. I will definitely be making this again.
Marianna McAuley
[email protected]These vegetarian stuffed poblanos were absolutely delicious! The filling was flavorful and the poblanos were perfectly roasted. I will definitely be making this recipe again.