Steps:
- in large pot add oil and garlic.sautee about 2 minutes do not brown.add onion,parsley stir ,slowly add tomatoes and stir together. add bay leaves and basil.simmer on low stirring occasionally .after about 15 minutes turn heat off ,cover and let stand. cut stem from peppers and romove top so as you can replace it after removing seeds.add pinch of italian chees and pinch of mexican cheeses broccoli,colliflower and onion pieces. add 2 tble spoons sauce to each pepper.place about 1 inch sauce in bottom of roasting pan before placing peppers in.cover peppers with remainder of sauce. bake 1 hour 40 minutes at 325 degrees.sprinkle tops of peppers with more cheese let sit in oven for about 5 minutes then serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
alison morford
[email protected]I love that this recipe is so versatile. You can use any kind of vegetables or grains that you like.
Dewayne Minor
[email protected]These stuffed peppers are a great make-ahead meal. I made them on Sunday and they were still delicious on Tuesday.
Abdulhadi Sarwari
[email protected]I've tried many stuffed pepper recipes, but this one is by far the best. The filling is so creamy and flavorful.
Syedsaghirahmed Muhammad
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed peppers. They were so flavorful and satisfying.
Maarif Khan
[email protected]I made these stuffed peppers for my dinner party and they were a huge hit. Everyone raved about them!
TINISHU ACADEMIC
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables.
Ssebuufu Tadeo
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The stuffed peppers were delicious and I will definitely be making them again.
Nina Leito
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Md Rishad Sorkar
[email protected]The recipe was easy to follow and the ingredients were easy to find. I would recommend this recipe to anyone who is looking for a delicious and healthy vegetarian meal.
Soonam
[email protected]I made these stuffed peppers for a potluck and they were a huge success. Everyone loved them!
M Al-Amin A S
[email protected]These stuffed peppers were a hit with my family! The filling was hearty and flavorful, and the peppers were cooked to perfection. I will definitely be making this recipe again.