VEGETARIAN STUFFED MUSHROOMS
Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addition to these savory stuffed mushrooms. Arline Aaron of Brooklyn, New York shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 appetizers.
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms and chop; set mushroom caps aside. In a large nonstick skillet coated with cooking spray, saute stems and onion in oil until tender. Stir in the bread crumbs, meat crumbles and seasonings; cook until bread crumbs are lightly browned. Cool slightly. , Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until heated through and mushrooms are tender. Serve warm.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Chanaka Madhushan
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone loved them!
Stephen Donkor
[email protected]These mushrooms were amazing! I'll definitely be making them again.
Marq Moore
[email protected]I followed the recipe exactly but my mushrooms turned out soggy. I think I overcooked them.
Spiritual Man
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Naveed Imran
[email protected]I'm not a vegetarian but these mushrooms were so flavorful and satisfying, I didn't miss the meat at all.
Qwabena General
[email protected]These were so good! I made them for dinner last night and my family loved them.
MD Yiyasin
[email protected]I've made these mushrooms several times now and they're always a hit. They're so easy to make and they're always delicious.
jawaid shams
[email protected]These mushrooms were absolutely delicious! I will definitely be making them again and again.
Miss Temple
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really dry.
Tetelo Rams
[email protected]These mushrooms were good, but I think they could have used a little more flavor.
Baseera Rind
[email protected]I'm so glad I found this recipe. These mushrooms are now a staple in my house.
Tarrii Me
[email protected]These mushrooms were so easy to make and they were so delicious. I will definitely be making them again.
TankDogg2012
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone loved them!
Jay Creeper
[email protected]These mushrooms were amazing! I'll definitely be making them again.
Acer Cause yes
[email protected]I followed the recipe exactly but my mushrooms turned out soggy. I think I overcooked them.
Kieran Bryant
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Samira Rahman
[email protected]I'm not a vegetarian but these mushrooms were so flavorful and satisfying, I didn't miss the meat at all.
Amadika Davis
[email protected]These were so good! I made them for dinner last night and my family loved them.
Majella James
[email protected]I've made these mushrooms several times now and they're always delicious. I love that they're so versatile - you can add any fillings you like.
maab khan
[email protected]These stuffed mushrooms were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.