VEGETARIAN STUFFED MUSHROOMS
Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addition to these savory stuffed mushrooms. Arline Aaron of Brooklyn, New York shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 appetizers.
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms and chop; set mushroom caps aside. In a large nonstick skillet coated with cooking spray, saute stems and onion in oil until tender. Stir in the bread crumbs, meat crumbles and seasonings; cook until bread crumbs are lightly browned. Cool slightly. , Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until heated through and mushrooms are tender. Serve warm.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chanaka Madhushan
c-m@gmail.comI made these mushrooms for a potluck and they were a huge hit. Everyone loved them!
Stephen Donkor
s.d100@gmail.comThese mushrooms were amazing! I'll definitely be making them again.
Marq Moore
m-moore56@yahoo.comI followed the recipe exactly but my mushrooms turned out soggy. I think I overcooked them.
Spiritual Man
s_man@hotmail.comThese mushrooms were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Naveed Imran
ni@gmail.comI'm not a vegetarian but these mushrooms were so flavorful and satisfying, I didn't miss the meat at all.
Qwabena General
qwabena.g@gmail.comThese were so good! I made them for dinner last night and my family loved them.
MD Yiyasin
m.y3@gmail.comI've made these mushrooms several times now and they're always a hit. They're so easy to make and they're always delicious.
jawaid shams
jawaid.s@hotmail.comThese mushrooms were absolutely delicious! I will definitely be making them again and again.
Miss Temple
m80@hotmail.comI'm not sure what I did wrong, but my mushrooms turned out really dry.
Tetelo Rams
rams.t@yahoo.comThese mushrooms were good, but I think they could have used a little more flavor.
Baseera Rind
rind-b@hotmail.comI'm so glad I found this recipe. These mushrooms are now a staple in my house.
Tarrii Me
tme@yahoo.comThese mushrooms were so easy to make and they were so delicious. I will definitely be making them again.
TankDogg2012
tankdogg201233@aol.comI made these mushrooms for a potluck and they were a huge hit. Everyone loved them!
Jay Creeper
cj@gmail.comThese mushrooms were amazing! I'll definitely be making them again.
Acer Cause yes
y99@gmail.comI followed the recipe exactly but my mushrooms turned out soggy. I think I overcooked them.
Kieran Bryant
bryantk@hotmail.comThese mushrooms were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Samira Rahman
sr@aol.comI'm not a vegetarian but these mushrooms were so flavorful and satisfying, I didn't miss the meat at all.
Amadika Davis
da@gmail.comThese were so good! I made them for dinner last night and my family loved them.
Majella James
j-majella@yahoo.comI've made these mushrooms several times now and they're always delicious. I love that they're so versatile - you can add any fillings you like.
maab khan
khan62@yahoo.comThese stuffed mushrooms were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.