VEGETARIAN STUFFED GREEN PEPPERS
When I was little, my family often ate meat-stuffed peppers. This veggie alternative came from my imagination.
Provided by GWILYN
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Combine cooked rice with black beans and chili powder. Cut the tops off of the peppers and remove the ribs and seeds. Spoon about 2 tablespoons of the rice and bean mixture into the bottoms of the peppers. Lay a slice of cheese on top and repeat 3 more times, ending with cheese on top.
- Bake in preheated oven until peppers soften, about 45 minutes.
- Meanwhile, heat tomato sauce in a small saucepan over low to medium heat. Slice peppers in half, top with tomato sauce and serve.
Nutrition Facts : Calories 771.5 calories, Carbohydrate 77.2 g, Cholesterol 104.3 mg, Fat 33 g, Fiber 12.2 g, Protein 43.4 g, SaturatedFat 20.5 g, Sodium 1199.8 mg, Sugar 8.9 g
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Demarion Taylor
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed peppers. They were flavorful and satisfying. I would definitely make them again.
Desi hits9
[email protected]These stuffed peppers were a lot of work to make, but they were worth it! They were absolutely delicious and everyone at my dinner party loved them.
Shuvo King
[email protected]The peppers were a bit too spicy for me, but the filling was delicious. I think I would have liked them better if I had used a milder pepper.
Dawn Wortham
[email protected]These stuffed peppers were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Pls Show
[email protected]I've tried this recipe a few times and it's always turned out great! The peppers are always tender and flavorful, and the filling is delicious. I like to add a little bit of extra cheese to the top before baking.
Mr RIFAT RAHAMAN
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
No One
[email protected]I made these peppers for a potluck and they were a big hit! Everyone loved them. They're easy to make and they're a great way to get your veggies in.
srijon baidya
[email protected]This is a great recipe for a healthy and satisfying meal. The peppers are packed with vegetables and the filling is hearty and flavorful. I like to serve them with a side of roasted potatoes.
kizi game
[email protected]These stuffed peppers were easy to make and turned out great! I used a combination of brown and white rice, and added some chopped walnuts to the filling. They were a hit with my guests.
katie rogerson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always tender and flavorful, and the filling is delicious. I like to add a little bit of extra cheese to the top before baking.
Najema Shaikh
[email protected]These vegetarian stuffed green peppers were a hit with my family! The flavors were amazing, and the peppers were cooked to perfection. I especially loved the combination of the rice, beans, and vegetables. I will definitely be making this recipe agai