VEGETARIAN STUFFED GRAPE LEAVES WITH FETA
I love the traditional lamb stuffed grape leaves, so I was thrilled to find that my local market had started stocking prepared grape leaves in jars. But, ground lamb is still hard to come by, and expensive. I don't like to eat meat too often anyway, so I thought a vegetarian option was in order. It's also good with goat cheese, if you prefer.
Provided by EmmyDuckie
Categories Long Grain Rice
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in olive oil, just until translucent. Add rice and cook until rice is fragrant, and lightly toasted. Add half of the lemon juice and 1/2 cup water, and cook until water is absorbed. You want the rice only partially cooked at this stage.
- Remove from heat and cool slightly. Add herbs, salt and pepper, and feta. Use the smaller amount at first, and taste. If you like yours really cheesy, add more.
- Stuff the leaves. Lay one leaf out flat, with the shiny side down, and place about a teaspoon of filling near the stem. Roll over once, fold the sides in, and roll the rest of the way. Keep the roll slightly loose, as the filling will expand slightly during cooking. If some of your leaves are small, you can overlap two of them and roll the same way.
- Use any torn or broken leaves to line the bottom of a large saucepan or skillet, or place a wide, flat vegetable steamer in the pan. You want to keep your finished rolls from touching the bottom, so they won't burn.
- Place rolls seam side down on top of broken leaves or steamer, and add water to cover, along with the rest of the lemon juice. You may want to place the lid from a smaller pan, or a plate on top of the rolls to keep them from moving around too much. Bring to a boil, reduce heat to a simmer, and cook until rice is tender.
- Serve warm, with yogurt or tzatziki sauce.
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Emmanuel Tweneboah
[email protected]These stuffed grape leaves are a delicious and healthy snack. I love to have them as an afternoon pick-me-up or as a side dish with dinner.
Kim Sjolander
[email protected]I love the combination of flavors in these stuffed grape leaves. The feta cheese, herbs, and rice all come together perfectly.
Branden Johnson
[email protected]These stuffed grape leaves are a great way to get your kids to eat their vegetables. They're so tasty that they won't even realize they're eating healthy.
Sofia Galvan
[email protected]I've made these stuffed grape leaves several times and they're always a hit. They're the perfect appetizer or side dish for any occasion.
Shahibul islam
[email protected]These stuffed grape leaves are a great way to impress your guests. They're elegant and delicious.
Bhatti Shb
[email protected]I'm not a huge fan of grape leaves, but these stuffed grape leaves were actually really good. I'd definitely make them again.
Richard Newson
[email protected]These stuffed grape leaves are a little bit of work to make, but they're definitely worth it. They're so delicious and unique.
Abubakar Bukar
[email protected]I love that these stuffed grape leaves are made with fresh herbs. It really gives them a bright and flavorful taste.
Esterina Gega
[email protected]These stuffed grape leaves are a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to use it up.
Punjabi status پنجابی سٹیٹس
[email protected]I've never had stuffed grape leaves before, but these were amazing! I'll definitely be making them again.
Safih Safih
[email protected]I'm always looking for new vegetarian recipes and these stuffed grape leaves fit the bill. They're delicious and easy to make.
Ruth Amos
[email protected]These stuffed grape leaves are a healthy and delicious snack. I love to have them as an afternoon pick-me-up.
Syed najam
[email protected]My kids loved these stuffed grape leaves! They're a great way to get them to eat their vegetables.
Josiah Russell
[email protected]I made these stuffed grape leaves for a potluck and they were a huge success. Everyone raved about them.
Touseef Affan
[email protected]These stuffed grape leaves are the perfect finger food. They're easy to eat and everyone loves them.
Edward Bwalya
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed grape leaves. They're a great way to get more vegetables in my diet.
Ee Ws
[email protected]These stuffed grape leaves are so easy to make. I was able to whip them up in no time.
Bilal Shaheen
[email protected]I love the combination of flavors in these stuffed grape leaves. The feta cheese and herbs really complement each other.
AZAD Hamd
[email protected]I've made these stuffed grape leaves a few times now and they're always delicious. They're the perfect appetizer or side dish.
Afr Dk
[email protected]These stuffed grape leaves were a hit at my last party! Everyone loved them and couldn't believe they were vegetarian.