VEGETARIAN STUFFED CABBAGE
Steps:
- 1. Drop cabbage leaves into boiling water; cook for 2 min.,remove, pat dry. 2. Heat olive oil in 12" skillet on medium stove,add zucchini, yellow squash, carrot, Swiss chard, onion, garlic. cook 5-7 min. 3. Add raisins, crushed tomatoes, rice, vinegar, sugar,vegetable base, mix well,turn stove on low, cover, cook 10-12 min; adjust for salt and pepper Remove from stove, let cool. 4. Turn oven to 350. 5. In large rectangular casserole dish, stuff cabbage leaves with vegetable/tomato mix; place stuffed cabbage seamside down, pour leftover mix on top. 6. Cover casserole with aluminum foil, bake in hot oven 20-25 min. 7. Serve 3 stuffed cabbage per person.
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Adamcy Musa
a-m39@yahoo.comI've never been a big fan of cabbage, but this recipe changed my mind. The cabbage leaves are cooked perfectly and the filling is delicious.
Sadik Jambo
jambo_s@hotmail.comThis stuffed cabbage is a delicious and hearty meal. It's perfect for a cold winter night.
Mat Tan
m_tan@gmail.comThis vegetarian stuffed cabbage is a great way to get your kids to eat their vegetables. My kids loved it!
yeon
yeon@gmail.comI love this recipe! The cabbage leaves are so tender and the filling is packed with flavor. I've made it several times and it's always a hit.
amir janjua
a-j66@hotmail.comThis stuffed cabbage is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's a very satisfying dish.
Christopher Allan
allan-c@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the mushrooms and walnuts to the filling.
01827882277 01827882277
0_01827882277@hotmail.comThis vegetarian stuffed cabbage is a great way to use up leftover rice and vegetables. It's also a very healthy and satisfying meal.
Kevin G Ramos
keving@yahoo.comI've never been a big fan of cabbage, but this recipe changed my mind. The cabbage leaves are cooked perfectly and the filling is delicious.
Likhon Sadhu
sadhu_l87@aol.comThis stuffed cabbage is a delicious and hearty meal. It's perfect for a cold winter night.
Jaffar Anbas
jaffar-anbas@gmail.comI made this recipe for a dinner party and it was a big hit. Everyone raved about the flavors and the presentation.
Dianne Arnold
d_a56@yahoo.comThis vegetarian stuffed cabbage is a great way to get your kids to eat their vegetables. My kids loved it!
juanlander SaltLife
jsaltlife@hotmail.comI love this recipe! The cabbage leaves are so tender and the filling is packed with flavor. I've made it several times and it's always a hit.
Khulekani Ndebele
n2@hotmail.comThis stuffed cabbage is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's a very satisfying dish.
Md Ismsil
m.i75@hotmail.frI've made this recipe several times now and it always turns out great. It's one of my favorite vegetarian dishes.
Mark Honnell
m_h55@aol.comThis vegetarian stuffed cabbage is a great way to use up leftover rice and vegetables. It's also a very budget-friendly meal.
Uncle Chicken
chicken_u@aol.comI made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the mushrooms and walnuts to the filling.
Hossain Rasel
rasel@hotmail.comWow! This vegetarian stuffed cabbage is incredible. The filling is flavorful and the cabbage leaves are tender and cooked to perfection. I highly recommend this recipe.
Lunghile Mabunda
mabundal@yahoo.comI've never made stuffed cabbage before, but this recipe made it easy. The instructions were clear and the dish turned out great. I especially liked the tangy tomato sauce.
osten medo
osten-medo46@hotmail.comThis vegetarian stuffed cabbage recipe was a hit with my family! The flavors were amazing and the cabbage leaves were cooked perfectly. I will definitely be making this again.