VEGETARIAN STOUT FRENCH ONION SOUP
I love Irish stout stew and French onion soup. Plus my wife is a vegetarian. So I came up with this infusion that is, in my opinion, amazing! Portobello mushrooms replace cubed beef, and it is all topped off with a Swiss cheese-crusted slice of artisan bread, French onion-soup style. Serve with a frosty stout and enjoy! Happy St. Patrick's Day!
Provided by Matthieu Duquette
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h30m
Yield 4
Number Of Ingredients 18
Steps:
- Toss mushrooms and flour together in a bowl until coated.
- Heat olive oil in a large skillet over medium heat; cook and stir coated mushrooms until browned, 5 to 10 minutes.
- Combine potatoes, carrots, onion, garlic, and rosemary in a large stockpot; top with cooked mushrooms. Stir beer, vegetable broth, tomato paste, Worcestershire sauce, salt, and pepper into vegetable mixture. Cover stockpot and cook over medium-high heat until vegetables are tender and soup flavors have blended, about 1 hour.
- Whisk water and cornstarch together in a bowl until dissolved; stir into soup until thickened, about 3 minutes.
- Set oven rack about 5 inches from the heat source and preheat the oven's broiler.
- Arrange bread slices on a baking sheet and sprinkle Swiss cheese over each slice.
- Broil bread in the preheated oven until cheese is melted and golden, about 1 minute.
- Ladle soup into bowls using a slotted ladle; top each with a bread slice. Ladle broth over bread until saturated.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 60.4 g, Cholesterol 12.4 mg, Fat 8.4 g, Fiber 6.8 g, Protein 13.8 g, SaturatedFat 3.1 g, Sodium 1195 mg, Sugar 9.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mobile gamer
[email protected]This soup is a great way to use up leftover bread.
Isaac Brooks
[email protected]This soup is a delicious and hearty meal that is perfect for a cold winter day.
Dainca Neal
[email protected]This soup is a great way to get your daily dose of vegetables.
Sheneil Bowen
[email protected]This soup is sure to please everyone at your next party.
parvez akon
[email protected]This soup is a delicious and easy-to-make vegetarian meal.
Mayar Buhajar
[email protected]This soup is a great way to use up leftover stout.
Savannah Yeager
[email protected]This soup is perfect for a cold winter night.
Shatia Kearns
[email protected]This soup was a bit bland for my taste.
Fabeha Irfan
[email protected]I wasn't a big fan of this soup. The flavor was a bit too strong for me.
Poly Poly
[email protected]This soup was easy to make and very tasty. I would definitely recommend it.
Tazim Hasan
[email protected]This soup was delicious! I loved the combination of flavors.
Simone swanson
[email protected]This soup was amazing! The flavors were perfect and the cheese was so gooey. I will definitely be making this soup again.
New Gamer
[email protected]This soup was just okay. The flavor was a bit bland and the texture was a bit too thick. I probably won't be making this soup again.
Md Sound
[email protected]This soup is so easy to make and it's so delicious! I love the way the stout adds a deep flavor to the soup. I will definitely be making this soup again and again.
YOBOI TOONS
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the rich flavor and the gooey cheese. I will definitely be making this soup again for future parties.
Hamid Reesh
[email protected]This soup was an absolute delight! The combination of stout, onions, and cheese was perfect. I especially loved the crispy croutons on top. I will definitely be making this soup again and again.