VEGETARIAN SPLIT PEA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetarian Split Pea Soup image

Make and share this Vegetarian Split Pea Soup recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 cups dried split peas
7 cups water (may need more) or 7 cups vegetable stock (may need more)
1 bay leaf
2 teaspoons salt
1 teaspoon dry mustard
2 cups onions, minced
4 medium garlic cloves, minced
3 stalks celery, minced
2 medium carrots, sliced
1 potato, diced
fresh ground black pepper
1 -4 tablespoon balsamic vinegar, to taste (or red wine vinegar)
sesame oil (optional)
fresh ripe tomatoes, diced (optional)
fresh parsley, minced (optional)

Steps:

  • Place first 5 ingredients in a large pot.
  • Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot.
  • Add onions, garlic, celery, carrots and potato. (You can saute these first or add them in directly if you want a fat free soup).
  • Partially cover and allow to simmer for about 40 minutes, stirring occasionally.(You may need to add extra water).
  • Season to taste with pepper and vinegar.
  • Serve with a drizzle of sesame oil, diced tomato and minced parsley.

Carter Stone
[email protected]

This soup is way too spicy for me. I think I'll have to omit the cayenne pepper next time.


Bakar Ali
[email protected]

I'm not sure what went wrong, but my soup turned out really bland. I think I might have forgotten to add the salt.


Md abubkkor Sidhik
[email protected]

This soup is perfect for a crowd. I made it for a party and everyone loved it.


Sk Sojol
[email protected]

This soup is a great make-ahead meal. I love being able to just heat it up when I'm ready to eat.


Amjad Butt
[email protected]

I love the addition of the smoked paprika. It gives the soup a really nice flavor.


Keisha Goods
[email protected]

This soup is a great way to use up leftover vegetables.


Joshua Cosme
[email protected]

I've never made split pea soup before, but this recipe was so easy to follow. It turned out great!


Zarak Koko
[email protected]

This soup is so easy to make and it's so affordable. It's a great recipe for busy families.


Adriana Perez
[email protected]

I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.


Mohammed Delowar
[email protected]

This soup is perfect for a cold winter day. It's so warm and comforting.


Brenda Swedeen
[email protected]

I'm not a huge fan of split pea soup, but this recipe changed my mind. It's so creamy and flavorful.


Hirut mulugeta Adugna
[email protected]

This soup is so easy to make and it's so flavorful. I'll definitely be making it again.


Natalie Berritt
[email protected]

I made this soup for my family last night and they loved it! Even my picky kids ate it up.


Koshika Dahal
[email protected]

This soup is delicious!


Rita Ale
[email protected]

I've been making this soup for years, and it's always a hit. The flavors are so rich and comforting, and it's perfect for a cold winter day.


Loghan Mfuka
[email protected]

This split pea soup is a lifesaver on busy weeknights! It's quick, easy, and so comforting. I love that I can throw everything in my slow cooker in the morning and have a delicious meal ready when I get home from work.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #soups-stews     #beans     #rice     #vegetables     #easy     #vegan     #vegetarian     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #pasta-rice-and-grains     #brown-rice     #greens     #spinach     #equipment     #3-steps-or-less     #4-hours-or-less