VEGETARIAN SPANISH RICE

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An easy recipe for vegetarian Spanish rice, using fresh tomatoes, bell peppers and green chilies. Found while searching for Spanish recipes for ZWT5. Cilantro would make a good addition, if you like it.

Provided by Katzen

Categories     Rice

Time 45m

Yield 3 Cups, 6 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
1 cup rice
1 1/2 cups crushed tomatoes
2 garlic cloves, minced
1 small onion, chopped
2 1/3 cups vegetable broth
1/4 cup green bell pepper, chopped
1/4 cup red bell pepper, choped
1 (4 ounce) can green chilies

Steps:

  • In a food processor or blender, blend the tomatoes, garlic, onion and 1/3 cup vegetable broth until smooth. Set aside. Heat the oil in a large saucepan over medium heat. Add the rice and stir until coated with the oil.
  • Stir the tomato mixture into the rice. Add the remaining broth, cover, and cook over low heat until the liquid has been absorbed and the rice is tender, about 25 minutes.
  • Stir in the peppers and green chilies. Heat through and serve immediately.

Shaani Brand
b-s49@hotmail.com

I'll probably try this recipe again, but I'll make some changes.


STAN STRUCTURES CONSTRUCTION COMPANY
s.company65@hotmail.com

This recipe has potential, but it needs some tweaking.


Riyad Hasan Nishad
h_riyad21@hotmail.com

This recipe was okay, but I've had better.


Banton Jason
banton@hotmail.com

I don't recommend this recipe. It's not worth the effort.


Yaretzi Vera gallardo
gy@gmail.com

This recipe is not vegetarian. It calls for chicken broth.


Margie Lanza
m_l79@hotmail.com

I'm disappointed with this recipe. It was too salty and the rice was undercooked.


OWAIS MEMON HARFA
owais23@hotmail.com

This recipe was a waste of time. It didn't turn out anything like the picture.


good game I like
glike@hotmail.com

I followed the recipe exactly and it turned out mushy. I think I'll cook the rice for a little less time next time.


Aki Moni
aki76@aol.com

This recipe is a bit bland for my taste. I added some extra spices and it was much better.


Akaki Gaprindashvili
g_akaki81@hotmail.com

I'm not a big fan of bell peppers, but I didn't mind them in this dish. The flavors all came together really well.


RODOLFO CATITO
c100@aol.com

This dish is a great way to get your kids to eat their vegetables. My kids loved it!


Retag Moustafa
retagm91@aol.com

I'm always looking for new vegetarian recipes and this one definitely fits the bill. It's easy to make and it tastes great.


Travis Beasley
travis.b20@hotmail.com

This recipe is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper and it turned out great.


Motaleb Mia
motaleb-mia@hotmail.co.uk

I'm not a vegetarian, but I really enjoyed this dish. It was flavorful and satisfying.


TAHA 2003
taha2003@yahoo.com

I made this recipe for a potluck and it was a huge success. Everyone loved it!


sher saud
shers51@aol.com

This is now my go-to recipe for Spanish rice. It's so easy to make and it always turns out delicious.


Tawsif Abdullah
a@yahoo.com

I followed the recipe exactly and it turned out perfectly. The rice was fluffy and the vegetables were cooked just right. I will definitely be making this again.


Aj Kj
a_kj@hotmail.co.uk

This vegetarian Spanish rice was a hit with my family! It was easy to make and packed with flavor. The addition of vegetables made it a healthy and filling meal.


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