VEGETARIAN SPANISH RICE
This rice recipe has been in our family for years. It's handy when you're in a hurry for a side dish to complement almost any main dish, not just Tex-Mex fare. -Sharon Donat of Kalispell, Montana
Provided by Taste of Home
Categories Side Dishes
Time 27m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 156 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Adeel Jamil
adeel77@hotmail.frI'm always looking for new vegetarian recipes to try, and this one is definitely a keeper. It's easy to make, flavorful, and filling. I will definitely be making this again and again.
yaso xjkk
xjkk-yaso@hotmail.frThis dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Arman lala
l_a71@gmail.comI'm not a vegetarian, but I really enjoyed this recipe. It was flavorful and filling. I would definitely make it again.
Asia Adams
asia22@gmail.comThis recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I love that it's vegetarian so everyone can enjoy it.
Orjinal Bisti
ob39@hotmail.co.ukJust made this recipe and it turned out great! I used brown rice instead of white and it still turned out perfect. Thanks for sharing!
Charlien Strydom
strydom@hotmail.co.ukThis is my go-to recipe for vegetarian Spanish rice. It's quick, easy, and always a crowd-pleaser. I like to add a little bit of cayenne pepper for a bit of heat.
Suhini Suhini
ss50@hotmail.comI've made this recipe several times now and it's always a hit. It's easy to make and always turns out delicious. I love the combination of flavors and textures.
Jiwan Thakuree
thakuree@aol.comThis dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some diced tomatoes or green chilies.
Lesego Lesiela
l-lesego@aol.comI'm always looking for new vegetarian recipes, and this one did not disappoint. The Spanish rice was flavorful and filling, and the addition of black beans and corn gave it a nice boost of protein. I would definitely recommend this recipe to others.
Benita Boateng
b.b13@gmail.comThis vegetarian Spanish rice was a huge hit with my family! It was easy to make and packed with flavor. The bell peppers, corn, and black beans added a nice variety of textures and colors. I will definitely be making this again.